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Exploring potential food applications of intermediate wheatgrass.

• Authors : Iorga, Brianna¹; Karkle, Elisa¹

• Source: Cereal Technology / Getreidetechnologie. Oct-dec2023, Vol. 77 Issue 4, p232-238. 7p.

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Flexible forming, efficient extrusion.

• Authors : Phillipson, Daisy

• Source: Confectionary Production. Jul/Aug2023, p30-32. 3p.

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Discovering potential.

Subjects: *FOOD safety; BAKED products; DAIRY products

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p12-13. 2p.

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New Haste to End Bread Waste.

• Authors : Ji Jing (AUTHOR)

• Source: Beijing Review. 4/4/2024, Vol. 67 Issue 14, p38-39. 2p. 2 Color Photographs.

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Freshways strengthens bread position with Coultons rescue

• Source: Grocer. March 30, 2024 11

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LET'S BREAK BREAD.

• Authors : HYMORE, KHALIL

• Source: Prevention. Dec2015, Vol. 67 Issue 12, p114-122. 9p. 8 Color Photographs.

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From Pastry to Bread and Even Waffles, the Best Baked Goods in Rome.

• Authors : Woolever, Laurie (AUTHOR)

Subjects: *BREAD quality; *BAKERIES; BAKED productsROME

• Source: Bloomberg.com. 4/27/2023, pN.PAG-N.PAG. 1p.

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Crumpets.

• Authors : MALLINDER, LORRAINE

• Source: Spotlight - Einfach Besser Englisch. 2021, Issue 3, p16-17. 2p.

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Seattle is on a (cinnamon) roll.

• Authors : Light, Larry; Coxeter, Ruth; Yang, Dori Jones

Subjects: BAKED products; BREAD; SALES

• Source: BusinessWeek. 2/27/95, Issue 3413, p8-8. 1/4p. 1 Color Photograph.

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Boost for Bread.

Subjects: COOPERATIVE advertising; FOREIGN trade promotion; BREAD

• Source: BusinessWeek. 2/28/1948, Issue 965, p46-48. 2p.

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