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Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies.

• Authors : Ng, Y. V.¹; Alina, T. Tengku²; Rosli, W. I. Wan¹

Subjects: *COOKIES; *BAKED products; *BANANAS

• Source: International Food Research Journal. 2020, Vol. 27 Issue 2, p252-260. 9p.

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Baking with Chocolate: These rich desserts are a chocolate-lover's dream come true.

• Authors : Shepard, Jules

Subjects: *BAKED products; *CHOCOLATE; *GLUTEN-free cooking

• Source: Gluten Free & More (2379-9323). Feb/Mar2019, Vol. 22 Issue 2, p58-61. 4p.

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Oleogels and Their Utilization in Food Industry.

• Authors : Askin, Orhan Onur¹ ; Çaşkurlu, Selda Leylak¹

• Source: Records of Agricultural & Food Chemistry. 2023 Special Issue, Vol. 3, p55-55. 1/3p.

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Part 6: Potency Testing in Baked Goods, Candies, Beverages, and Topicals--Who Said it Had to be Painful?

• Authors : Deckers, Christophe¹; Roy, Jean-Francois²; Macherone, Anthony³

• Source: Cannabis Science & Technology. Mar2022, Vol. 5 Issue 2, p20-21. 2p.

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Chocolate Toffee Bar Brownies.

• Authors : McCann, David

Subjects: CHOCOLATE; BAKED products; BARS (Desserts)

• Source: Food & Wine; Mar2024, Vol. 47 Issue 2, p100-98, 2p, 3 Color Photographs

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Bits & Bits & Pieces: "Bring on the taste, bring on the texture, bring on the inclusions!".

• Authors : RAMO, ANNE-MARIE

Subjects: *BAKED products; *CHOCOLATE; *CONSUMERS

• Source: Prepared Foods. Nov2018, Vol. 187 Issue 11, p52-61. 8p.

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Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.

• Authors : Poms, R. E.¹; Agazzi, M. E.¹; Bau, A.¹

Subjects: *PROTEINS; *PEANUTS; *BISCUITS

• Source: Food Additives & Contaminants. Feb2005, Vol. 22 Issue 2, p104-112. 9p.

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Wendy R. Chambley interview, 2022 April 24

• Authors : Chambley, Wendy R.; Bettis, Sam

Subjects: Baked products industry; Small business -- Management; Wedding cakesChattanooga (Tenn.)

• Source: Chattanooga Foodways oral histories ; Special Collections

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Quick Breads.

• Authors : CAPONE, MARY

Subjects: *BREAD; *BAKED products; *SUGAR

• Source: Living Without. May2014 Special Baking Issue, p16-20. 5p.

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GOING SUSTAINABLE: Chocolate choices to meet every consumer's needs.

• Authors : Friedberg, Joyce

Subjects: *CHOCOLATE; *BAKED products

• Source: Snack Food & Wholesale Bakery. Apr2020, Vol. 109 Issue 4, p28-31. 3p.

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