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Subject : muffins Content Provider : DigitalNZ

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Effects of sugar substitution with "stevianna" on the sensory characteristics of muffins

Authors : Gao, J; Brennan, Margaret; Mason, SL

Source: Gao, J., Brennan, M.A., Mason, S.L., & Brennan, C.S. (2017). Effects of sugar substitution with “Stevianna” on the sensory characteristics of muffins. Journal of

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