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Healthy breakfasts mix tradition with innovation.

• Authors : Martin, Maev

Subjects: *FOOD prices; *FOOD packaging; *FOOD industry

• Source: Checkout. Feb2024, Vol. 50 Issue 2, p32-38. 6p.

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Meet the snote pâtisserie.

Subjects: *PASTRY; *CREATIVE ability in cooking; *BAKING industry

• Source: Restaurant & Cafe. Oct2023, Vol. 16 Issue 10, p14-16. 3p.

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CAFÉ SOCIETY.

• Authors : Brown, Sarah (AUTHOR)

• Source: Canadian Geographic. May/Jun2024, Vol. 144 Issue 3, p72-72. 1p. 3 Color Photographs.

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PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.

• Authors : Makarova, O.¹ ; Khvostenko, Kateryna¹ ; Sokolova, Nataliia¹

Subjects: *FLOUR; *PASTRY; *BAKED products

• Source: Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 3, p21-28. 8p.

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Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products.

• Authors : Dana, Huțu; Sonia, Amariei

Subjects: BAKED products; BIOACTIVE compounds; PASTRY

• Source: Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 5, p2011, 14p

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Flavour reimagined.

• Authors : Syrups, Naked (AUTHOR)

Subjects: *BAKED products; *RESTAURANTS; *FLAVOR

• Source: BeanScene Magazine. Dec2023, p38-38. 1p. 2 Color Photographs.

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CAFÉ SCENE.

Subjects: *COFFEEHOUSES; *RESTAURANTS; *DISTILLERIES

• Source: BeanScene Magazine. Oct2021, p110-113. 4p. 10 Color Photographs.

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A Doggone Success: The enterprising duo behind Coleman restaurant Black Cur Steak honors their late dog with truly sublime dishes.

• Authors : Sharpe, Patricia

• Source: Texas Monthly. Apr2022, Vol. 50 Issue 4, p45-48. 3p.

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POSTING PASTRIES.

• Authors : Hirose, Alyssa (AUTHOR)

Subjects: PASTRY; BAKED products

• Source: BC Business. May2024, Vol. 52 Issue 5, p54-54. 1/2p. 2 Color Photographs, 1 Black and White Photograph.

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AN APPROACH FOR MANAGING AND COMPARING DATA CONCERNING SOME MAIN FOOD PRODUCTS.

• Authors : Dimova, Delyana¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p55-62. 8p.

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