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Academic Journal

IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.

Authors : Dubinina, A.¹ ; Zaitseva, V.² ; Mardar, M.³

Subjects: *BIOFORTIFICATION; *VEGETABLE quality; *CROPSUKRAINE

Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p4-14. 11p.

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Academic Journal

Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health.

Authors : Mironeasa, Silvia; Ungureanu-Iuga, Mădălina

Subjects: FOOD industrial waste; FLOUR; NUTRITION

Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 7, p2800, 5p

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Fertilization Value of Biosolids on Nutrient Accumulation and Environmental Risks to Agricultural Plants.

Authors : Chow, Hoi Yan¹ (AUTHOR); Pan, Min¹ (AUTHOR)

Subjects: *CARROTS; *SOIL amendments; *SEWAGE sludge

Source: Water, Air & Soil Pollution. Dec2020, Vol. 231 Issue 12, p1-13. 13p.

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Academic Journal

Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review.

Authors : Salehi, Fakhreddin¹

Subjects: *VEGETABLE juices; *CARROTS; *FRUIT juices

Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1036-1050. 15p.

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Academic Journal

Daucus carota L.: Can it be offered as an alternative treatment for improving semen quality.

Authors : Kolangi, Fatemeh¹; MousaviKhorshidi, Abolhasan²

Subjects: *CARROTS; *SEMEN analysis; *NUTRITION

Source: Journal of Clinical & Basic Research. 2023, Vol. 7 Issue 1, p30-31. 2p.

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Academic Journal

How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition.

Authors : Kowalska, Joanna¹ (AUTHOR); Homska, Natalia¹ (AUTHOR); Hoffmann, Lilianna¹ (AUTHOR)

Subjects: *FISH feeds; *CARROTS; *CARP

Source: Annals of Animal Science. Oct2022, Vol. 22 Issue 4, p1333-1340. 8p.

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Effect of Freezing/Thawing Temperature on the Viscoelastic and Nutritional Qualities of Carrots.

Authors : Xu, Congcong¹ (AUTHOR) ; Wang, Liping¹ (AUTHOR); Shao, Liyu¹ (AUTHOR)

Subjects: *TEMPERATURE effect; *FREEZING; *VISCOELASTIC materials

Source: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1413-1424. 12p. 1 Black and White Photograph, 5 Charts, 3 Graphs.

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Academic Journal

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats.

Authors : Piątkowska, Ewa¹ ; Kopeć, Aneta¹; Bieżanowska-Kopeć, Renata¹

Subjects: *IODINE deficiency diseases; *BIOFORTIFICATION; *SOIL fertility

Source: PLoS ONE. 4/4/2016, Vol. 11 Issue 4, p1-20. 20p.

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Periodical

Thinking Outside The Can.

Authors : Gray, Eliza

Subjects: CAMPBELL Soup Co. -- Officials & employees; MORRISON, Denise; NUTRITIONHealth, Wellness, & Medicine; Health, Wellness, & Medicine

Source: Time, 2/2/2015, Vol. 185 Issue 3, p44, 4p, 11 Color Photographs

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Academic Journal

Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods.

Authors : KAHRAMAN, Oğuzhan; İNAL, Fatma; ALATAŞ, Mustafa Selçuk

Subjects: DOG food; FOOD dehydration; GOLDEN retriever

Source: Kafkas Universitesi Veteriner Fakultesi Dergisi; Jul/Aug2022, Vol. 28 Issue 4, p515-522, 8p

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