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Proizvodnja kobasica u kućanstvu za vlastite potrebe.

• Authors : Pavičić, Ž.¹

Subjects: *SAUSAGES; *MEAT; *HOUSEHOLDS

• Source: MESO. 2012, Vol. 14 Issue 5, p394-399. 5p.

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Određivanje ostataka sulfonamida u mesu, mesnim proizvodima, ribi i jajima.

• Authors : Bilandžić, N.¹; Varenina, I.²; Kolanović, B. Solomun²

Subjects: *SULFONAMIDES; *MEAT; *SAUSAGESCROATIA

• Source: MESO. Nov2011, Vol. 13 Issue 6, p430-434. 5p. 1 Diagram, 5 Charts.

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Mikrobiološka karakterizacija trajnih kobasica od konjskog mesa.

• Authors : Alagič, D.¹; Zdolec, N.²; Njari, B.³

Subjects: *MICROBIOLOGICAL assay; *HORSEMEAT; *SAUSAGES

• Source: MESO. Nov2011, Vol. 13 Issue 6, p418-422. 5p. 6 Charts.

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Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone.

• Authors : Alagić, D.¹; Zdolec, N.²; Njari, B.³

Subjects: *SAUSAGES; *HORSEMEAT; *STANDARDIZATIONSLAVONIA (Croatia); CROATIA

• Source: MESO. Jul2011, Vol. 13 Issue 4, p250-255. 6p.

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Utjecaj procesnih parametara i sastava uljne faze na reološka svojstva majoneze.

• Authors : Moslavac, T.¹ ; Pozderović, A.¹; Pichler, A.²

Subjects: *MAYONNAISE; *RHEOLOGY (Biology); *FATS & oils

• Source: MESO. Mar2011, Vol. 13 Issue 2, p96-101. 6p.

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Upotreba ognjišnih keramičkih predmeta u domaćinstvima kasnog brončanog doba.

• Authors : Marijan, Mia¹ ; Kudelić, Andreja²

• Source: Annales Instituti Archaeologici. 2022, Vol. 18 Issue 1, p164-179. 16p.

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Nastajanje mutagena u hrani tijekom toplinske obrade.

• Authors : Knežević, Z.; Bilandžić, N.; Serdar, M.

Subjects: *FOOD toxicology; *MUTAGENS; *COOKING

• Source: MESO. Jul2010, Vol. 12 Issue 4, p237-243. 7p. 4 Diagrams, 4 Charts.

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Dalmatinska kaštradina [koštradina].

• Authors : Krvavica, M. ; Friganović, E.; Đugum, J.¹

Subjects: *ANIMAL products; *MEAT; *CURING

• Source: MESO. Sep2009, Vol. 11 Issue 5, p285-290. 6p. 5 Color Photographs, 5 Charts.

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Analiza opasnosti i određivanje kritičnih kontrolnih točaka u procesu proizvodnje "mesa z tiblice.".

• Authors : Filipović, I.; Kozačinski, L.; Jacxsens, L.¹

Subjects: *HAZARD Analysis & Critical Control Point (Food safety system); *FOOD safety; *MEAT

• Source: MESO. Sep2009, Vol. 11 Issue 5, p296-300. 5p. 2 Diagrams, 1 Chart.

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Karakterizacija i istraživanje kvalitete mlijeka u proizvodnji krčkog sira.

• Authors : Antunac, Neven¹; Mikulec, Nataša¹; Bendelja, Darija²

Subjects: *MILK quality; *CHEESE; *MILK as food

• Source: Dairy / Mljekarstvo. Jul-Sep2008, Vol. 58 Issue 3, p203-222. 20p. 8 Charts.

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