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Barriers and facilitators to adoption and use of fuel pellets and improved cookstoves in urban Rwanda.

• Authors : Seguin R; UNC Project-Malawi, Lilongwe, Malawi.; Flax VL

Subjects: Cooking* ; Household Articles*; Air Pollution, Indoor/Air Pollution, Indoor/Air Pollution, Indoor/*adverse effects

• Source: PloS one [PLoS One] 2018 Oct 08; Vol. 13 (10), pp. e0203775. Date of Electronic Publication: 2018 Oct 08 (Print Publication: 2018).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Cooking and season as risk factors for acute lower respiratory infections in African children: a cross-sectional multi-country analysis.

• Authors : Buchner H; Institute for Medical Informatics, Biometry and Epidemiology, Ludwig-Maximilians-University, Munich, Germany.; Rehfuess EA

Subjects: Cooking* ; Seasons*; Respiratory Tract Infections/Respiratory Tract Infections/Respiratory Tract Infections/*epidemiology

• Source: PloS one [PLoS One] 2015 Jun 04; Vol. 10 (6), pp. e0128933. Date of Electronic Publication: 2015 Jun 04 (Print Publication: 2015).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

• Authors : De-Regil LM; Micronutrients Unit, Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland. ; Suchdev PS

Subjects: Cooking* ; Dietary Supplements* ; Food, Fortified*

• Source: Evidence-based child health : a Cochrane review journal [Evid Based Child Health] 2013 Jan; Vol. 8 (1), pp. 112-201.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 101296879 Publication Model: Print Cited Medium: Internet ISSN: 1557-6272

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Vegan Africa.

• Authors : Kacouchia, Marie

Subjects: *VEGETARIANISM; *NUTRITIONAL value; *COOKINGAFRICA

• Source: Vegan Journal. 2023, Vol. 42 Issue 3, p16-20. 5p.

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THE INFLUENCE OF COOKING METHODS ON THE ANTIOXIDANT STATUS OF TETRAPLEURA TETRAPETRA.

• Authors : I. S., Asogwa¹ ; A. N., Ibrahim²; Eze, J. C.¹

Subjects: *TANNINS; *OXIDANT status; *VITAMIN CNIGERIA; AFRICA

• Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2021, Vol. 21 Issue 8, p18574-18592. 19p.

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Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980-2010.

• Authors : Bonjour, Sophie¹; Adair-Rohani, Heather²; Wolf, Jennyfer¹

Subjects: *Indoor air pollution; *Power resources; Confidence intervalsAfrica; America; Asia

• Source: Environmental Health Perspectives. Jul2013, Vol. 121 Issue 7, p784-790. 7p. 5 Graphs.

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Pots, pens and ‘eating out the body’: cuisine and the gendering of African nations*.

• Authors : Cusack, Igor

• Source: Nations & Nationalism. Apr2003, Vol. 9 Issue 2, p277-296. 20p.

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An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.).

• Authors : Wiesinger, Jason A.¹; Glahn, Raymond P.¹; Cichy, Karen A.²

Subjects: *BIOAVAILABILITY; *BIOLOGICAL assay; *COLORAFRICA

• Source: Nutrients. Aug2019, Vol. 11 Issue 8, p1768-1768. 1p.

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Exposure of pregnant women to indoor air pollution: a study from nine low and middle income countries.

• Authors : KADIR, MUHAMMAD MASOOD¹; MCCLURE, ELIZABETH M.² ; GOUDAR, SHIVAPRASAD S.³

Subjects: *Indoor air pollution; *Charcoal; Pregnant womenAfrica; Asia; Latin America

• Source: Acta Obstetricia et Gynecologica Scandinavica. Apr2010, Vol. 89 Issue 4, p540-548. 9p. 1 Illustration, 4 Charts.

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Contemporary African food habits and their nutritional and health implications.

• Authors : Oniang'o, Ruth K.¹ ; Mutuku, Joseph M.; Malaba, Serah J.

Subjects: *FOOD habits; *FOOD; *DIETAFRICA; EASTERN Africa; WEST Africa

• Source: Asia Pacific Journal of Clinical Nutrition. Sep2003, Vol. 12 Issue 3, p331-336. 6p.

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