Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Your Filters

Language : indonesian Subject : cacao Filter by : Subject

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Physiological activities of cocoa trees induced by soil and foliar applications of boron fertilizer

Authors : Endang Sri Dewi HS; Prapto Yudono; Eka Tarwaca Susilaputra

Subjects: boron; cacao; fertilizer

Source: Sains Tanah: Journal of Soil Science and Agroclimatology, Vol 20, Iss 1, Pp 43-50 (2023)

Read Online Read More Add to Saved list

Academic Journal

The improvement of microclimate and soil characteristics in cocoa-tree agroforestry patterns

Authors : Ramces Sitohang; Eka Tarwaca Susila Putra; Cahyo Wulandari

Subjects: agroforestry; cacao; microclimate

Source: Ilmu Pertanian (Agricultural Science), Vol 7, Iss 1, Pp 25-34 (2022)

Read Online Read More Add to Saved list

Academic Journal

Cocoa fresh beans aqueous extract as free radical quencher and ferric reducer.

Authors : Samuel Yap Kian Chee; Arief Huzaimi Bin MD Yusof; Hui Han Chin

Subjects: cacao; polyphenols; free radical quencher

Source: Coffee and Cocoa Research Journal, Vol 38, Iss 2 (2022)

Read Online Read More Add to Saved list

Academic Journal

APLIKASI TEKNOLOGI FERMENTASI KULIT BUAH COKLAT UNTUK MENINGKATKAN KUALITAS PAKAN TERNAK DI NAGARI LURAH AMPALU KECAMATAN VII KOTO PADANG PARIAMAN

Authors : Fridarti Fridarti; Sri Mulyani

Subjects: nagari; lurah ampalu; fermentasi

Source: Jurnal Hilirisasi IPTEKS, Vol 3, Iss 4, Pp 379-385 (2020)

Read Online Read More Add to Saved list

Academic Journal

PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH

Authors : abubakar, yusya; Muzaifa, Murna; Widayat, Heru Prono

Subjects: Natural; Agricultural Product Technology; aceh

Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 16, No 1 (2022); 84-95 ; AGROINTEK; Vol 16, No 1 (2022); 84-95 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v16i1

Read More Add to Saved list

Academic Journal

PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH

Authors : yusya abubakar; Murna Muzaifa; Heru Prono Widayat

Subjects: aceh; bacteria; cacao

Source: Agrointek, Vol 16, Iss 1, Pp 84-95 (2022)

Read More Add to Saved list

Academic Journal

Potential and Physiological Characterization of Endophytic Bacteria Isolated from Healthy Cacao Plant as a Growth Promoter of Cacao Seeds

Authors : Andi Khaeruni; Tanza Nirmala; Waode Siti Anima Hisein

Subjects: cacao; endophytic bacteria; plant growth-promoting agent

Source: Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 3, Pp 388-395 (2020)

Read Online Read More Add to Saved list

Academic Journal

Maturity classification of cacao through spectrogram and convolutional neural network

Authors : Gilbert E. Bueno; Kristine A. Valenzuela; Edwin R. Arboleda

Subjects: cacao; cnn; deep learning

Source: Jurnal Teknologi dan Sistem Komputer, Vol 8, Iss 3, Pp 228-233 (2020)

Read Online Read More Add to Saved list

Academic Journal

Competitiveness and Determinant of Indonesian Processed Cocoa Demand in the AANZFTA Framework

Authors : Renery Yemima; Tanti Novianti

Subjects: cacao; epd; export

Source: JIET (Jurnal Ilmu Ekonomi Terapan), Vol 5, Iss 1, Pp 13-23 (2020)

Read Online Read More Add to Saved list

Academic Journal

Fungal Pathogens Associated with Vascular Streak Dieback (VSD) Disease on Cacao in Special Region of Yogyakarta Province

Authors : Hendra Hendra; Arif Wibowo; Suryanti Suryanti

Subjects: associated; cacao; VSD

Source: Jurnal Perlindungan Tanaman Indonesia, Vol 23, Iss 1, Pp 133-141 (2019)

Read Online Read More Add to Saved list