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Academic Journal

Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.

  • Authors : Barišić V; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.; Stokanović MC

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chocolate/Chocolate/Chocolate/*analysis ; Phytochemicals/Phytochemicals/Phytochemicals/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2020 Nov 23; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks.

  • Authors : Monteiro JP; Laboratory of Cell Biology and Unit for Multidisciplinary Research in Biomedicine (UMIB), Department of Microscopy, Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, 4050-313 Porto, Portugal. .; Alves MG

Subjects: Phytochemicals/Phytochemicals/Phytochemicals/*chemistry ; Phytochemicals/Phytochemicals/Phytochemicals/*pharmacology ; Xanthines/Xanthines/Xanthines/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2016 Jul 27; Vol. 21 (8). Date of Electronic Publication: 2016 Jul 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

Phytochemicals and Vitamin D for a Healthy Life and Prevention of Diseases.

Subjects: *CACAO beans; *VITAMIN D; *COVID-19 pandemicJAPAN

  • Source: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p12167. 30p.

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