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Foliar resistance of cacao ( Theobroma cacao) to Phytophthora palmivora as an indicator of pod resistance in the field: the effect of light intensity and time of day of leaf collection.

• Authors : Tahi, G. M.¹; Kéb, B. I.¹; Sangare, A.¹

• Source: Plant Pathology. Apr2007, Vol. 56 Issue 2, p219-226. 8p. 8 Charts.

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Biodiversity and biogeography of the cacao ( Theobroma cacao) pathogen Moniliophthora roreri in tropical America.

• Authors : Phillips-Mora, W.¹ ; Aime, M. C.²; Wilkinson, M. J.³

• Source: Plant Pathology. Dec2007, Vol. 56 Issue 6, p911-922. 12p. 2 Diagrams, 2 Charts, 1 Graph, 1 Map.

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A qualitative host-pathogen interaction in the Theobroma cacao-Moniliophthora perniciosa pathosystem.

• Authors : Shaw, M. W.¹ ; Vandenbon, A. E.¹

• Source: Plant Pathology. Apr2007, Vol. 56 Issue 2, p277-285. 9p. 6 Charts, 3 Graphs.

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WHICH COCOA'S A GO?

• Source: Consumer Reports. Dec2007, Vol. 72 Issue 12, p7-7. 3/5p. 3 Color Photographs, 1 Chart.

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Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

• Authors : Baba, Seigo¹ ; Natsume, Midori¹; Yasuda, Akiko¹

• Source: Journal of Nutrition. Jun2007, Vol. 137 Issue 6, p1436-1441. 6p. 4 Charts.

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