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Dietary Cocoa Flavanols Do Not Alter Brain Excitability in Young Healthy Adults.

• Authors : Hamel, Raphael^1,2 ; Oyler, Rebecca¹; Harms, Evie¹

Subjects: *BRAIN physiology; *FOOD consumption; *RESEARCH funding

• Source: Nutrients. Apr2024, Vol. 16 Issue 7, p969. 17p.

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Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping.

• Authors : Wakayama, Ryota^1,2 ; Takasugi, Satoshi¹; Honda, Keiko³

Subjects: *BEVERAGES; *VEGETABLES; *COFFEEJAPAN

• Source: Nutrients. Dec2023, Vol. 15 Issue 23, p5006. 13p.

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Effect of Flavanol-Rich Cacao Extract on the Profile of Mood State in Healthy Middle-Aged Japanese Women: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.

• Authors : Murakami, Rika¹ ; Natsume, Midori¹ ; Ito, Kentaro¹

Subjects: *PILOT projects; *AFFECT (Psychology); *AUTONOMIC nervous systemJAPAN

• Source: Nutrients. Sep2023, Vol. 15 Issue 17, p3843. 10p.

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Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study.

• Authors : Palma-Morales, Marta^1,2; Mesa-García, María Dolores^1,3,4,5; Huertas, Jesús R.^1,2

Subjects: *RISK of childhood obesity; *NUTRIENT density; *SNACK foodsSPAIN

• Source: Nutrients. Feb2023, Vol. 15 Issue 3, p560. 12p.

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Acute effects of cocoa flavanols on visual working memory: maintenance and updating.

• Authors : Altınok, Ahmet¹ ; Karabay, Aytaç¹; Akyürek, Elkan G.¹

Subjects: *RESEARCH; *DRINKING (Physiology); *CACAO

• Source: European Journal of Nutrition. Apr2022, Vol. 61 Issue 3, p1665-1678. 14p. 6 Diagrams, 3 Charts, 1 Graph.

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A Healthy Way to Show Your Love?

Subjects: *CANDY; *FOOD consumption; *NUTRITIONAL value

• Source: Tufts University Health & Nutrition Letter. Feb2024, Vol. 41 Issue 12, p1-7. 2p.

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Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract.

• Authors : Indiarto, Rossi¹ (AUTHOR) ; Rahimah, Souvia¹ (AUTHOR); Subroto, Edy¹ (AUTHOR)

Subjects: *PLANT extracts; *CACAO beans; *COFFEE

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2477-2494. 18p.

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Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys.

• Authors : Jomaa, Lamis¹; Hamamji, Samer¹; Kharroubi, Samer¹

Subjects: *BEVERAGES; *CROSS-sectional method; *AGE distributionLEBANON

• Source: European Journal of Nutrition. Aug2021, Vol. 60 Issue 5, p2655-2669. 15p. 8 Charts, 1 Graph.

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FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.

• Authors : ÇAPAR, Aslı Gizem; ÖNER, Neslihan; BEŞPARMAK, Aslıhan

Subjects: FOOD habits; SNACK foods; STATISTICSTURKEYWORLD Health Organization

• Source: ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p

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Consumption of added sugars among undergraduate students at a South African university and its association with BMI.

• Authors : Nakhooda, Ra'eesah¹ (AUTHOR); Wiles, Nicola¹ (AUTHOR)

Subjects: *ACQUISITION of property; *BEVERAGES; *BLACK peopleSOUTH Africa

• Source: South African Journal of Clinical Nutrition. Sep2020, Vol. 33 Issue 3, p64-71. 8p.

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