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Academic Journal

Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping.

Subjects: *BEVERAGES; *VEGETABLES; *COFFEEJAPAN

  • Source: Nutrients. Dec2023, Vol. 15 Issue 23, p5006. 13p.

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Academic Journal

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study.

Subjects: *RISK of childhood obesity; *NUTRIENT density; *SNACK foodsSPAIN

  • Source: Nutrients. Feb2023, Vol. 15 Issue 3, p560. 12p.

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Academic Journal

Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract.

Subjects: *PLANT extracts; *CACAO beans; *COFFEE

  • Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2477-2494. 18p.

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Academic Journal

Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys.

Subjects: *BEVERAGES; *CROSS-sectional method; *AGE distributionLEBANON

  • Source: European Journal of Nutrition. Aug2021, Vol. 60 Issue 5, p2655-2669. 15p. 8 Charts, 1 Graph.

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Academic Journal

FACTORS AND BARRIERS RELATED TO FRUIT AND VEGETABLE CONSUMPTION OF UNIVERSITY STUDENTS: KAYSERİ, TÜRKİYE.

Subjects: FOOD habits; SNACK foods; STATISTICSTURKEYWORLD Health Organization

  • Source: ESTUDAM Public Health Journal; Jan2024, Vol. 9 Issue 1, p34-47, 14p

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Academic Journal

Consumption of added sugars among undergraduate students at a South African university and its association with BMI.

Subjects: *ACQUISITION of property; *BEVERAGES; *BLACK peopleSOUTH Africa

  • Source: South African Journal of Clinical Nutrition. Sep2020, Vol. 33 Issue 3, p64-71. 8p.

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Academic Journal

Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students.

Subjects: *ALCOHOLIC beverages; *BEVERAGES; *CACAOGREECE

  • Source: Nutrition & Dietetics. Nov2019, Vol. 76 Issue 5, p532-538. 7p. 3 Charts, 1 Graph.

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Academic Journal

Carob as cocoa substitute: a review on composition, health benefits and food applications.

Subjects: *CAROB; *CACAO; *PHYTOCHEMICALS

  • Source: European Food Research & Technology. Jun2018, Vol. 244 Issue 6, p959-977. 19p.

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Periodical

Egg Replacers.

Subjects: *EGGS; *VEGETABLE oils; *NUTRITIONAL value

  • Source: Vegan Journal. 2023, Vol. 42 Issue 3, p34-34. 1p.

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Academic Journal

Sex- and weight-specific changes in the frequency of sweet treat consumption during early adolescence: a longitudinal study.

Subjects: *FOOD habits; *BODY weight; *BEVERAGESFINLAND

  • Source: British Journal of Nutrition. 11/28/2021, Vol. 126 Issue 10, p1592-1600. 9p.

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  • 1-10 of  519 results for ""Cacao""