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Academic Journal

Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis.

Authors : Papalexandratou Z; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bio-engineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.; De Vuyst L

Subjects: Biodiversity* ; Food Microbiology*; Cacao/Cacao/Cacao/*metabolism

Source: FEMS yeast research [FEMS Yeast Res] 2011 Nov; Vol. 11 (7), pp. 564-74. Date of Electronic Publication: 2011 Aug 30.Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Neighbor Trees: Shade, Intercropping, and Cacao in Ecuador.

Authors : Bentley, Jeffrey W.¹ ; Boa, Eric²; Stonehouse, John³

Subjects: *CACAO; *COFFEE; *SHADE treesECUADOR

Source: Human Ecology: An Interdisciplinary Journal. Apr2004, Vol. 32 Issue 2, p241-270. 30p. 4 Black and White Photographs, 8 Charts, 1 Map.

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