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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.

• Authors : Coyle, Daisy H.¹ ; Huang, Liping¹; Shahid, Maria¹

Subjects: *OBESITY risk factors; *NON-communicable diseases; *HEALTH policyAUSTRALIA

• Source: International Journal of Behavioral Nutrition & Physical Activity. 12/12/2022, Vol. 19 Issue 1, p1-10. 10p.

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Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide.

• Authors : Lasala, Carmen^1,2; Durán, Antonio^1,2; Lledó, Daniel^1,2

Subjects: *PREVENTION of chronic diseases; *PREVENTION of obesity; *SALES personnelUNITED Kingdom

• Source: Nutrients. Dec2022, Vol. 14 Issue 23, p5010. 10p.

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NUTRITIONAL BAR BASED ON COCOA (Theobroma cacao L.) WITH NATURAL AGGLUTINANTS WITH NO ADDED SUGARS.

• Authors : Rodríguez Castro, Rossy¹; Guerrero Chuez, Raquel¹; Guerron Troya, Vicente¹

• Source: Journal of Pharmaceutical Negative Results. 2022 Special Issue, Vol. 13, p52-57. 6p.

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DESCRIPTIVE ANALYSIS OF CHANGES IN GHANA'S FOOD AVAILABILITY AND FOOD SAFETY INFORMATION BETWEEN 2010 AND 2020.

• Authors : P., Boadi¹ ; F. T., Gyimah²; Aryeetey, R.³

Subjects: *FOOD safety; *FOOD habits; *ROOT cropsGHANA

• Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2022, Vol. 22 Issue 2, p19624-19657. 34p.

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Give Thanks for Foods from the Americas! Many of the ingredients in traditional Thanksgiving meals are native to the Americas.

Subjects: *PUMPKINS; *SWEET potatoes; *CORNAMERICA

• Source: Tufts University Health & Nutrition Letter. Nov2023, Vol. 41 Issue 9, p1-7. 2p.

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BEAT DEPRESSION & ANXIETY WITH FOOD.

• Authors : TWEED, VERA

Subjects: *ANTIDEPRESSANTS; *VITAMINS; *AFFECT (Psychology)

• Source: Better Nutrition. Sep2021, Vol. 83 Issue 9, p34-38. 5p. 5 Color Photographs, 1 Chart, 2 Cartoon or Caricatures.

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La bebida pozol de cacao en su presencia en el carnaval zoque de San Fernando, Chiapas: un análisis biocultural con reflexiones para la sociedad contemporánea.

• Authors : Elisabeth Newell, Gillian¹ ; Reyes-Escutia, Felipe²; Bolom-Martínez, Susana del Carmen³

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2021, Vol. 31 Issue 57, p1-32. 32p.

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Rising to the challenges: Solution‐based case studies highlighting innovation and evolution in reformulation.

• Authors : Poole, J.¹ ; Bentley, J.²; Barraud, L.³

Subjects: *CACAO; *DAIRY products; *DIFFUSION of innovations

• Source: Nutrition Bulletin. Sep2020, Vol. 45 Issue 3, p332-340. 9p. 1 Color Photograph, 2 Diagrams, 2 Charts.

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Nicotine Facilitation of Conditioned Place Preference to Food Reward in Humans.

• Authors : Palmisano, Alexandra N.¹ (AUTHOR); Astur, Robert S.¹ (AUTHOR)

• Source: Substance Use & Misuse. 2020, Vol. 55 Issue 13, p2156-2164. 9p. 1 Color Photograph, 2 Graphs.

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Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

• Authors : Fechner, Carolin¹ ; Greiner, Matthias^1,2; Heseker, Helmut³

Subjects: *SELENIUM; *POLLUTANTS; *CADMIUMGERMANY

• Source: PLoS ONE. 6/5/2019, p1-17. 17p.

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