Authors : Rektorisova M; Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technicka 3, Prague 6, 166 28, Prague, Czech Republic.; Hrbek V

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Chocolate* ; Chromatography, Supercritical Fluid*

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 Sep; Vol. 414 (23), pp. 6825-6840. Date of Electronic Publication: 2022 Aug 15.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list

Academic Journal

Acute cocoa flavanols intake improves cerebral hemodynamics while maintaining brain activity and cognitive performance in moderate hypoxia.

Authors : Decroix L; Human Physiology research group, Faculty of Physical Education and Physical Therapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050, Brussel, Belgium.; Multi-disciplinary Research Unit of Sport, Heath and Society, URePSSS, University of Lille, Artois, Littoral Cote d'Opale, EA7369, 413 rue Eugène Avinée, 59120, Loos, France.

Subjects: Cacao*; Cognition/Cognition/Cognition/*physiology ; Flavonols/Flavonols/Flavonols/*administration & dosage

Source: Psychopharmacology [Psychopharmacology (Berl)] 2018 Sep; Vol. 235 (9), pp. 2597-2608. Date of Electronic Publication: 2018 Jun 27.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 7608025 Publication Model: Print-Electronic Cited Medium:

Record details

Read Online Read More Add to Saved list

Academic Journal

The acute effects of cocoa flavanols on temporal and spatial attention.

Authors : Karabay A; Department of Psychology, Experimental Psychology, University of Groningen, Grote Kruisstraat 2/1, 9712, TS, Groningen, The Netherlands. .; Saija JD

Subjects: Cacao*; Attention/Attention/Attention/*drug effects ; Flavonols/Flavonols/Flavonols/*administration & dosage

Source: Psychopharmacology [Psychopharmacology (Berl)] 2018 May; Vol. 235 (5), pp. 1497-1511. Date of Electronic Publication: 2018 Mar 03.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 7608025 Publication Model: Print-Electronic Cited Medium:

Record details

Read Online Read More Add to Saved list

Academic Journal

A rational approach for the improvement of biomass production and lipid profile in cacao cell suspensions.

Authors : Rúa AMG; Universidad de Antioquia, Grupo de Biotecnología, Calle 70 No 52-21, AA 1226, Medellín, Colombia.; Rojas LF

Subjects: Biomass* ; Cacao*/Cacao*/Cacao*/cytology ; Cacao*/Cacao*/Cacao*/metabolism

Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2017 Oct; Vol. 40 (10), pp. 1479-1492. Date of Electronic Publication: 2017 Jun 23.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list

Academic Journal

Major phytopathogens and strains from cocoa (Theobroma cacao L.) are differentiated by MALDI-MS lipid and/or peptide/protein profiles.

Authors : Dos Santos FN; ThoMSon Mass Spectrometry Laboratory, University of Campinas, Institute of Chemistry, Campinas, São Paulo, 13083-970, Brazil.; Tata A

Subjects: Cacao/Cacao/Cacao/*microbiology ; Lipids/Lipids/Lipids/*chemistry ; Plant Proteins/Plant Proteins/Plant Proteins/*metabolism

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2017 Mar; Vol. 409 (7), pp. 1765-1777. Date of Electronic Publication: 2016 Dec 27.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list

Academic Journal

Complete genome sequences of three newly discovered cacao mild mosaic virus isolates from Theobroma cacao L. in Brazil and Puerto Rico and evidence for recombination.

Authors : Ramos-Sobrinho R; School of Plant Sciences, University of Arizona, Tucson, AZ, 85721, USA.; Ferro MMM

Subjects: Cacao/Cacao/Cacao/*virology ; Genome, Viral/Genome, Viral/Genome, Viral/*genetics ; Mosaic Viruses/Mosaic Viruses/Mosaic Viruses/*genetics

Source: Archives of virology [Arch Virol] 2021 Jul; Vol. 166 (7), pp. 2027-2031. Date of Electronic Publication: 2021 Apr 26.Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7506870 Publication Model: Print-Electronic Cited Medium:

Record details

Read Online Read More Add to Saved list

Academic Journal

Development of certified reference materials for the determination of cadmium and acrylamide in cocoa.

Authors : Recknagel S; Bundesanstalt für Materialforschung und -prüfung (BAM), Richard-Willstätter-Straße 11, 12489, Berlin, Germany. .; Koch M

Subjects: Acrylamide/Acrylamide/Acrylamide/*analysis ; Cacao/Cacao/Cacao/*chemistry ; Cadmium/Cadmium/Cadmium/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Jul; Vol. 412 (19), pp. 4659-4668. Date of Electronic Publication: 2020 Jun 02.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list

Academic Journal

Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.

Authors : Wang Y; Methods and Application of Food Composition Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, 20705, USA.; Department of Chemistry & Biochemistry, College of Arts and Sciences, Ohio University, Athens, OH, 45701, USA.

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chromatography, Reverse-Phase/Chromatography, Reverse-Phase/Chromatography, Reverse-Phase/*methods ; Proanthocyanidins/Proanthocyanidins/Proanthocyanidins/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Jul; Vol. 412 (18), pp. 4343-4352. Date of Electronic Publication: 2020 May 05.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list

Academic Journal

Colorimetric determination of polyphenols via a gold nanoseeds-decorated polydopamine film.

Authors : Scroccarello A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' via R. Balzarini 1, 64100, Teramo, Italy.; Della Pelle F

Subjects: Colorimetry/Colorimetry/Colorimetry/*methods ; Free Radical Scavengers/Free Radical Scavengers/Free Radical Scavengers/*analysis ; Indoles/Indoles/Indoles/*chemistry

Source: Mikrochimica acta [Mikrochim Acta] 2020 Apr 13; Vol. 187 (5), pp. 267. Date of Electronic Publication: 2020 Apr 13.Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium:

Record details

Read Online Read More Add to Saved list

Academic Journal

Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.

Authors : Abreu DCP; Chemistry Department, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.; da Silva Oliveira FA

Subjects: Cacao/Cacao/Cacao/*chemistry ; Chromatography, Liquid/Chromatography, Liquid/Chromatography, Liquid/*methods ; Mycotoxins/Mycotoxins/Mycotoxins/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Mar; Vol. 412 (8), pp. 1757-1767. Date of Electronic Publication: 2020 Feb 03.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

Record details

Read Online Read More Add to Saved list