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The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.

• Authors : Salami M; Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran.; Sadeghian Motahar SF

Subjects: Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/chemistry ; Chenopodium quinoa*/Chenopodium quinoa*/Chenopodium quinoa*/metabolism; Digestion

• Source: Journal of food biochemistry [J Food Biochem] 2022 Jan; Vol. 46 (1), pp. e14030. Date of Electronic Publication: 2021 Dec 16.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.

• Authors : Rodríguez-Marin ND; Programa de Ingeniería de Alimentos, Facultad de Ciencias Agroindustriales, Universidad del Quindío, Armenia, Quindío, Colombia.; Figueroa-Chaverra AA

Subjects: Chemical Phenomena* ; Rheology*; Chenopodium quinoa/Chenopodium quinoa/Chenopodium quinoa/*chemistry

• Source: Journal of texture studies [J Texture Stud] 2019 Apr; Vol. 50 (2), pp. 148-154. Date of Electronic Publication: 2018 Dec 26.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour.

• Authors : Demir MK; Necmettin Erbakan University, Engineering and Architecture Faculty Department of Food Engineering, Konya, Turkey.; Kutlu G

Subjects: Diet, Gluten-Free* ; Fermented Foods* ; Flour*

• Source: Journal of texture studies [J Texture Stud] 2017 Apr; Vol. 48 (2), pp. 95-102. Date of Electronic Publication: 2016 Aug 25.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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In vitro study of the effect of quinoa and quinoa polysaccharides on human gut microbiota

• Authors : Hitache Zeyneb; Hairun Pei; Xueli Cao

Subjects: gut microbiota; polysaccharides; Quinoa (Chenopodium quinoa Willd.)

• Source: Food Science & Nutrition, Vol 9, Iss 10, Pp 5735-5745 (2021)

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Impact of consumption of cooked red and black Chenopodium quinoa Willd. over blood lipids, oxidative stress, and blood glucose levels in hypertension-induced rats

• Authors : Miluska Cisneros-Yupanqui; Anna Lante; Dasha Mihaylova ...

Subjects: Antioxidant activity; Chenopodium quinoa Willd.; glucose sugar levels

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Characterization of epidermal bladder cells in Chenopodium quinoa

• Authors : Mark Tester; Sophie Otterbach; Veronica Lui

Subjects: Abiotic component; Physiology; Chemistry

• Source: Plant, Cell & Environment. 44:3836-3852

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The functional ingredients of quinoa (Chenopodium quinoa) and physiological effects of consuming quinoa: A review

• Authors : Chong Yi Ng; Mingfu Wang

Subjects: Nutrition. Foods and food supply; health; quinoa

• Source: Food Frontiers, Vol 2, Iss 3, Pp 329-356 (2021)

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Comprehensive evaluation of the allelopathic potential of Elymus nutans

• Authors : Huilan Shi; Youming Qiao; Zhonghua Duan

Subjects: Poa pratensis; Ecology; biology

• Source: Ecology and Evolution, Vol 11, Iss 18, Pp 12389-12400 (2021)

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Seed weight determination in quinoa ( Chenopodium quinoa Willd.)

• Authors : María Belén Gómez; Hector Daniel Bertero; Ramiro Nestor Curti

Subjects: Agronomy; Plant Science; Biology

• Source: Journal of Agronomy and Crop Science. 208:243-254

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Impact of consumption of cooked red and blackChenopodium quinoaWilld. over blood lipids, oxidative stress, and blood glucose levels in hypertension‐induced rats

• Authors : Miluska Cisneros-Yupanqui; Albert Krastanov; Carlos Vílchez-Perales

Subjects: Chenopodium quinoa Willd; glucose sugar levels; hypertension

• Source: Cereal Chemistry. 97:1254-1262

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