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Análise de ácido clorogênico em amostras de pêssego - Prunus persica (l.) Batsch : otimização e validação de método ; Chlorogenic acid analysis in peach – Prunus persica (L.) Batsch : method optimization and validation

• Authors : Souza Júnior, Dimas Henrique; Zuanazzi, Jose Angelo Silveira

Subjects: Prunus persica; Pêssego; Ácido clorogênico

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Determination of the marker compounds for standardization medicinal herbal species «Pectorales tea №1» and «Proctofitol»

• Authors : Inna I. Terninko; Yulia E. Generalova; Margarita A. Romanova

Subjects: 3. Good health

• Source: Pharmacy Formulas. 2:38-47

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The Analysis of the Chlorogenic Acid in the Ethanol Fraction of Robusta Coffee Beans and Its Effect on Glucose Levels in Wistar Rats

• Authors : Hasanuddin, Rusman; Jasmiadi, Jasmiadi; Abdillah, Nurliana

Subjects: Coffea canephora L.; chlorogenic acid; glucose

• Source: Disease Prevention and Public Health Journal; Vol 15, No 2 (2021): Disease Prevention and Public Health Journal; 118-124 ; 2720-9997

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Effect of decaffeination and re-fermentation on level of caffeine, chlorogenic acid and total acid in green bean robusta coffee

• Authors : Sinaga, Heppy Love Rida; Bastian, Februadi; Syarifuddin, Adiansyah

• Source: IOP Conference Series: Earth and Environmental Science ; volume 807, issue 2, page 022069 ; ISSN 1755-1307 1755-1315

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Analisis kadar kafein dan asam klorogenat kopi Wonosalam Jombang menggunakan metode spektrofotometri UV-Vis

• Authors : Mir'ah, I'in Atiqotul

Subjects: 030101 Analytical Spectrometry; 030108 Separation Science

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In vitro regeneratıon of Hypericum perforatum L. (St. john's wort) and investıgatıon of ıts secondary metabolites

• Authors : Mohammed, Namam Rebaz Mohammed;

Subjects: Hypericum perforatum; Regeneration; Biyoteknoloji

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