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Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography–mass spectrometry

• Authors : Leng Han; Guijie Li; Xuting Wang

Subjects: Citrus juice; Essential oil; Citrus black spot

• Source: Food Chemistry: X, Vol 22, Iss , Pp 101374- (2024)

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Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity

• Authors : Swarajya Laxmi Nayak; Shruti Sethi; Supradip Saha

Subjects: Citrus juice; Microfluidization; Fractal dimension

• Source: Food Chemistry Advances, Vol 2, Iss , Pp 100331- (2023)

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A novel α-l-rhamnosidase with potential applications in citrus juice industry and in winemaking.

• Authors : Alvarenga, Adriana E.¹; Romero, Cintia M.^1,2; Castro, Guillermo R.³

Subjects: *GLYCOSYLATION; *FLAVONOIDS; *CITRUS juice industry

• Source: European Food Research & Technology. Dec2013, Vol. 237 Issue 6, p977-985. 9p.

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Semi-industrial scaling up of a membrane process to obtain a nutrient-dense citrus concentrate

• Authors : Ba Sow, Awa; Servent, Adrien; Dhuique-Mayer, Claudie ...

Subjects: Citrus juice; Nutritional property; VitaminNantes (44000); France

• Source: ICEF14 : International Congress of Engineering and Food ; https://institut-agro-montpellier.hal.science/hal-04210219 ; ICEF14 : International Congress of Engineering and Food, Jun 2023, Nantes

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Treatment of citrus juice process wastewater with UASB and biogas production

• Authors : Güneş Durak S.; Acarer S.; Türkoğlu Demirkol G.

Subjects: Biogas; Citrus juice process wastewater; COD

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Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores

• Authors : G. E. M. Malelak; I. G. N. Jelantik

Subjects: cull cow meat; body condition score; se’i

• Source: Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 2, Pp 128-137 (2022)

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CAN P&G SQUEEZE PROFITS OUT OF ORANGE JUICE?

• Authors : Schiller, Zachary

Subjects: COST control; CORPORATE turnarounds; CORPORATE profits

• Source: BusinessWeek. 1/23/89, Issue 3088, p38-38. 1p. 1 Graph.

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Effect of thermal and non-thermal treatments on the color of citrus juice : A review

• Authors : Aghajanzadeh, Sara; Ziaiifar, Aman Mohammad; Verkerk, Ruud

Subjects: Citrus juice; color; non-thermal treatments

• Source: Food Reviews International 39 (2023) 6 ; ISSN: 8755-9129

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Polyphenol-Rich Beverages and Mental Health Outcomes

• Authors : Agnieszka Micek; Joanna Jurek; Marcin Owczarek

Subjects: polyphenols; coffee; tea

• Source: Antioxidants, Vol 12, Iss 272, p 272 (2023)

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Too Much for the Juice Processors.

Subjects: FROZEN concentrated orange juice industry; CITRUS juice industry; CITRUS fruitsUNITED States

• Source: BusinessWeek. 3/13/1954, Issue 1280, p186-188. 2p.

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