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Tailoring Infographics of the Norwegian National Dietary Guidelines

• Authors : Andreassen, Johanne Irene; Babic, Ankica, Professor, 1960

Subjects: Infographics; Dietary guidelines; Health literacy

• Source: Studies in Health Technology and Informatics. :260-264

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Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study

• Authors : Strid, Anna; Hallström, Elinor; Lindroos, Anna Karin

Subjects: diet quality; dietary indices; food-based dietary guidelines

• Source: Public Health Nutrition. 26(11):2333-2342

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Dietary Guidelines for Americans

• Authors : Favre, Trista

Subjects: Diet--United States; Nutrition policy--United States; Nutrition--United StatesBUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General

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Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food‐Based Dietary Guidelines.

• Authors : Islam, Md. Hafizul¹ (AUTHOR); Halima, Oumma¹ (AUTHOR); Shaheen, Nazma¹ (AUTHOR)

• Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-9. 9p.

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Dietary guidelines across different countries & comparisons to dietary guidelines for Indians, 2024

• Authors : Manoj Shah, Rupal; Sachdeva, Geetanjali; Chaudhari, Uddhav K.

Subjects: Review Article

• Source: Indian J Med Res

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The Dietary Guidelines 3 Diet Patterns Study (DG3D): Phase 2 (DG3D-Phase2)

• Authors : Brie Turner-McGrievy, Associate Professor

• Source: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing

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The Dietary Guidelines 3 Diets Study (DG3D)

• Authors : Brie Turner-McGrievy, Assistant Professor

• Source: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing

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Adherence to Indonesia's Dietary Guidelines Among Lactating Women: Insights for Policy and Practice.

• Authors : Rahmannia, Sofa^1,2 ; Murray, Kevin¹; Arena, Gina^3,4

• Source: Maternal & Child Nutrition. Oct2025, Vol. 21 Issue 4, p1-15. 15p.

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The Norwegian Dietary Guidelines and Colorectal Cancer Survival Study (CRC-NORDIET)

• Authors : Oslo University Hospital; Finnish Institute for Health and Welfare; University Hospital, Akershus ...

• Source: The Norwegian Dietary Guidelines and Colorectal Cancer Survival Study: A Food-based Multicentre Randomized Controlled TrialHenriksen

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From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

• Authors : Wood, Amanda, 1987; Moberg, E.; Curi-Quinto, K.

Subjects: Dietary guidelines; Environmental sustainability; Food systems

• Source: Food Policy. 117

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