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Effect of fenugreek and flaxseed polysaccharide‐based edible coatings on the quality attributes and shelf life of apple fruit during storage.

• Authors : Rashid, Farhat¹ (AUTHOR); Ahmed, Zaheer² (AUTHOR); Ferheen, Ifra³ (AUTHOR)

Subjects: *EDIBLE coatings; *FENUGREEK; *FRUIT storage

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2093-2103. 11p.

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Influence of some edible coatings on physicochemical and sensory properties of low -fat fried mushroom (Agaricus bisporus).

• Authors : Rastian, Zahra¹; Sari, Abbas Ali² ; Garmakhany, Amir Daraei³

Subjects: *CULTIVATED mushroom; *EDIBLE coatings; *CORN flour

• Source: Journal of Food Science & Technology (2008-8787). Oct2023, Vol. 20 Issue 140, p80-95. 16p.

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Edible Coatings in Extending the Shelf Life of Fruits: A Review.

• Authors : Hazarika, T. K.¹ ; Lalhriatpuia, C.¹; Ngurthankhumi, Rody¹

• Source: Indian Journal of Agricultural Research. Oct2023, Vol. 57 Issue 5, p555-558. 4p.

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Edible coatings maintained postharvest quality and increased shelf life of guava fruits.

• Authors : Supa, Sarmin Afroz¹; Howlader, Prianka¹; Ali, Mohammad¹

Subjects: *GUAVA; *ALOE vera; *EDIBLE coatingsBANGLADESH

• Source: Journal of Horticulture & Postharvest Research. 2024 Special Issue, p15-33. 19p.

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Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life.

• Authors : Erceg, Tamara¹ (AUTHOR) ; Šovljanski, Olja¹ (AUTHOR) ; Tomić, Ana¹ (AUTHOR)

Subjects: *EDIBLE coatings; *ARRAIGNMENT; *BACTERIAL growth

• Source: Polymers (20734360). Jan2024, Vol. 16 Issue 2, p178. 18p.

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Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.

• Authors : Monasterio, Angela¹ (AUTHOR) ; Núñez, Emerson² (AUTHOR) ; Brossard, Natalia² (AUTHOR)

Subjects: *GRAPE seeds; *EDIBLE coatings; *SURFACE properties

• Source: Polymers (20734360). Sep2023, Vol. 15 Issue 18, p3774. 20p.

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Applications of Prolamin-Based Edible Coatings in Food Preservation: A Review.

• Authors : Zhang, Shuning¹ (AUTHOR) ; Kuang, Yongyan¹ (AUTHOR); Xu, Panpan¹ (AUTHOR)

Subjects: *FOOD preservation; *COATING processes; *EDIBLE coatings

• Source: Molecules. Dec2023, Vol. 28 Issue 23, p7800. 21p.

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Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar 'Italia'.

• Authors : Santos, Tacila Rayane Jericó¹ ; Nogueira Matos, Patrícia¹ ; Lins de Aquino Santana, Luciana Cristina¹

Subjects: *EDIBLE coatings; *GRAPES; *FOOD preservationITALY

• Source: Revista Ceres. Oct/Nov2023, Vol. 70 Issue 6, p1-9. 9p.

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Effect of Edible Coatings on Quality and Storability of Sweet Pepper Fruits.

• Authors : Haffez, Mona M.¹ ; El-Rab, Noura A. Gad¹

Subjects: *SWEET peppers; *ALOE vera; *EDIBLE coatings

• Source: Egyptian Journal of Agricultural Research. 2023, Vol. 101 Issue 4, p1073-1085. 13p.

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The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage.

• Authors : Mirza, Z. S.¹; Chatta, A. M.¹; Shafi, J.¹

Subjects: *EDIBLE coatings; *OLIVE oil; *TILAPIA

• Source: Journal of Food Quality & Hazards Control. Sep2023, Vol. 10 Issue 3, p163-174. 12p.

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