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Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives.

• Authors : Ren, Xiao¹; Wang, Yuchen¹; Sun, Junmao¹

Subjects: *Research funding; *Selenium; *Government agencies

• Source: Nutrients. Nov2024, Vol. 16 Issue 21, p3659. 24p.

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Research Progress of Selenium-Enriched Foods.

• Authors : Chen, Zhenna¹ ; Lu, Yiqing¹; Dun, Xiaoling¹

Subjects: *Inflammation prevention; *Enriched foods; *Dietary supplements

• Source: Nutrients. Oct2023, Vol. 15 Issue 19, p4189. 16p.

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Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk.

• Authors : Ehret, Janine¹; Brandl, Beate^2,3; Schweikert, Karsten⁴

Subjects: *Dietary fiber; *Cardiovascular diseases risk factors; *Well-being

• Source: Nutrients. Sep2023, Vol. 15 Issue 18, p3871. 9p.

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Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs.

• Authors : Alkan, Şenay Burçin¹ (AUTHOR) ; Öz, Hilal² (AUTHOR); Madalı Kafes, Berna¹ (AUTHOR)

Subjects: *Student attitudes; *Enriched foods; *Food composition

• Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-12. 12p.

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Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods

• Authors : Quadram Institute Bioscience; Biotechnology and Biological Sciences Research Council; Anna Sorsby, Senior Lecturer in Nutrition

• Source: Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods: a Randomised Control TrialEdwards, C. H., Ryden, P.,

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Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.

• Authors : Coşkun, Nurten¹ (AUTHOR); Sarıtaş, Sümeyye^1,2 (AUTHOR); Bechelany, Mikhael^2,3 (AUTHOR)

Subjects: *Nutritional value; *Enriched foods; *Gut microbiota

• Source: International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5803. 28p.

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Development and Validation of Normal Phase HPLC Method for Determination of Vitamin A (Retinyl Palmitate) in Fortified Rice Kernels (FRKs).

• Authors : Chowdhury, Md. Abu Faysal¹ (AUTHOR); Hasan, Md. Rakibul¹ (AUTHOR); Furquani, Julhasnain Mohammad Jubair¹ (AUTHOR)

Subjects: *Liquid chromatography; *Enriched foods; *RF values (Chromatography)

• Source: Journal of Food Processing & Preservation. 6/13/2025, Vol. 2025, p1-11. 11p.

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Co‐Encapsulation of Probiotics and Prebiotics: Techniques and Applications in Food Fortification.

• Authors : Shanuke, D. S.¹ (AUTHOR); Ranasinghage, Nilmini Buddhika D. P.¹ (AUTHOR); Illippangama, Ashinshana U.¹ (AUTHOR)

Subjects: *Enriched foods; *Dietary fiber; *Digestive organs

• Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-35. 35p.

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Individualized Target Fortification of Breast Milk with Protein, Carbohydrates, and Fat for Preterm Infants: Effect on Neurodevelopment.

• Authors : Rochow, Niels^1,2,3; Leier, Nicolas Gabriel^1,2; Weiss, Gisela Adrienne^1,3

Subjects: *Research funding; *Infant development; *T-test (Statistics)

• Source: Nutrients. Jun2025, Vol. 17 Issue 11, p1764. 24p.

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Exogenous Ketone Supplementation Enhances the Anti-Epileptic Effect of Levetiracetam in Wistar Albino Glaxo/Rijswijk Rats.

• Authors : Rauch, Enikő^1,2; Ari, Csilla^2,3,4 ; D'Agostino, Dominic P.^3,5,6

Subjects: *Heterocyclic compounds; *Epileptiform discharges; *Combination drug therapy

• Source: Nutrients. May2025, Vol. 17 Issue 10, p1721. 20p.

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