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Food Preservation.

Food preservation involves the application of scientific methods to prevent agricultural resources, whether eaten raw or ... More
Salem Press Encyclopedia of Science, 2024. 3p.

Academic Journal

Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects.

Authors : Chu, Zejing¹ (AUTHOR) ; Wang, Hongsu¹ (AUTHOR) ; Dong, Biao² (AUTHOR)

Subjects: *FOOD irradiation; *FOOD preservation; *FOOD spoilage

Source: Molecules. Jul2024, Vol. 29 Issue 14, p3318. 31p.

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Academic Journal

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability.

Authors : Lisboa, Hugo Miguel¹ (AUTHOR) ; Pasquali, Matheus Bittencourt¹ (AUTHOR); dos Anjos, Antonia Isabelly¹ (AUTHOR)

Subjects: *GREENHOUSE gases; *CONTROLLED atmosphere packaging; *FOOD preservation

Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 18, p8223. 44p.

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Academic Journal

The Application of Hydrogen Sulfide Fluorescent Probe in Food Preservation, Detection and Evaluation.

Authors : Chen, Sitong¹ (AUTHOR); Zhao, Xiongjie² (AUTHOR) ; Zhou, Liyi¹ (AUTHOR)

Subjects: *FLUORESCENT probes; *EVIDENCE gaps; *FOOD preservation

Source: Molecules. Aug2024, Vol. 29 Issue 16, p3973. 24p.

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Academic Journal

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation.

Authors : Kayed, Amira M.¹ ; Elbayoumi, Zakaria H.²; Yassien, Nabil A.³

Subjects: *FOOD preservation; *LISTERIA monocytogenes; *FOOD safety

Source: Alexandria Journal of Veterinary Sciences. Oct2024, Vol. 83, p47-54. 8p.

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Academic Journal

Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.

Authors : Azhar, Maria¹ (AUTHOR); Yousaf, Maha¹ (AUTHOR); Maher, Saima² (AUTHOR)

Subjects: *FOOD preservation; *DYNAMIC simulation; *MULTIDRUG resistance in bacteria

Source: Applied Biochemistry & Biotechnology. May2024, Vol. 196 Issue 5, p2851-2868. 18p.

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Academic Journal

Advanced biopolymer-based edible coating technologies for food preservation and packaging.

Authors : Wibowo, Condro¹ ; Salsabila, Syahla^1,2; Muna, Aulal^1,2

Subjects: *FOOD preservation; *FOOD packaging; *FOOD science

Source: Comprehensive Reviews in Food Science & Food Safety. Jan2024, Vol. 23 Issue 1, p1-31. 31p.

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Academic Journal

Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation.

Authors : Eskandari, Azadeh^1,2 (AUTHOR); Leow, Thean Chor^1,3,4 (AUTHOR); Rahman, Mohd Basyaruddin Abdul⁵ (AUTHOR)

Subjects: *ANTIFREEZE proteins; *FREEZING points; *FOOD preservation

Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1103-1121. 19p.

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Academic Journal

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life.

Authors : Trotta, Federico¹ (AUTHOR) ; Da Silva, Sidonio¹ (AUTHOR) ; Massironi, Alessio¹ (AUTHOR)

Subjects: *FOOD preservation; *FLEXIBLE packaging; *FOOD packaging

Source: Polymers (20734360). Apr2024, Vol. 16 Issue 7, p941. 24p.

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Academic Journal

CONTRIBUTION OF INDIGENOUS FOOD PRESERVATION AND PROCESSING PRACTICES TO FOOD SECURITY OF RURAL HOUSEHOLDS IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA.

Authors : Masekoameng, M. R.¹ ; Molotja, M. C.²

Subjects: *FOOD preservation; *FOOD security; *FOOD industryLIMPOPO (South Africa)

Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2023, Vol. 23 Issue 7, p24115-24135. 21p.

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Academic Journal

Essential-oil capsule preparation and its application in food preservation: A review.

Authors : Yang, Tian¹ (AUTHOR); Qin, Wen¹ (AUTHOR); Zhang, Qing¹ (AUTHOR)

Subjects: *FOOD preservation; *FOOD preservatives; *FOOD quality

Source: Food Reviews International. 2023, Vol. 39 Issue 7, p4124-4158. 35p. 3 Diagrams, 4 Charts.

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Search Results

Your Filters

Food Preservation.

Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects.

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability.

The Application of Hydrogen Sulfide Fluorescent Probe in Food Preservation, Detection and Evaluation.

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation.

Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.

Advanced biopolymer-based edible coating technologies for food preservation and packaging.

Advanced freezing point insights into regulatory role of antifreeze proteins, their fundamentals, and obstacles in food preservation.

Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life.

CONTRIBUTION OF INDIGENOUS FOOD PRESERVATION AND PROCESSING PRACTICES TO FOOD SECURITY OF RURAL HOUSEHOLDS IN SEKHUKHUNE DISTRICT OF LIMPOPO PROVINCE, SOUTH AFRICA.

Essential-oil capsule preparation and its application in food preservation: A review.

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