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Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas.

• Authors : Raftowicz, Magdalena¹ (AUTHOR) ; Solarz, Krzysztof² (AUTHOR) ; Dradrach, Agnieszka³ (AUTHOR)

Subjects: *FOOD supply; *SUPPLY chains; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2910. 14p.

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Agro-Food Supply Chains in Peri-Urban Agricultural Areas: Do They Contribute to Preserve Local Biodiversity? The Case of Baix Llobregat Agrarian Park.

• Authors : Marín, Jon¹ (AUTHOR) ; Garnatje, Teresa^2,3 (AUTHOR) ; Vallès, Joan^1,4 (AUTHOR)

Subjects: *AGRICULTURE; *SUPPLY chains; *FARMERS' marketsCATALONIA (Spain); SPAIN

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2882. 15p.

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Quality Perception of Short Food Supply Chains Products: From the Producer's to the Consumer's Point of View.

• Authors : ACEIIA, MARINA¹; PETRINI, ALICE¹ ; BUIGARI, ROBERTA¹

Subjects: *FOOD chains; *FOOD supply; *SUPPLY chainsEUROPE

• Source: International Journal of Food Studies. May2024, Vol. 13, p127-144. 18p.

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Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt.

• Authors : Mostafa, Noha A.^1,2 (AUTHOR) ; Hussein, Abdelwahab A.² (AUTHOR) ; Elsheeta, Mohab² (AUTHOR)

Subjects: *FOOD supply; *SUPPLY chains; *CONSUMER behaviorEGYPT; CAIRO (Egypt)

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 3, p994. 19p.

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Analysis of Food Supply Chain Digitalization Opportunities in the Function of Sustainability of Food Placement in the Western Balkans Region.

• Authors : Marić, Dražen¹ (AUTHOR) ; Vukmirović, Goran¹ (AUTHOR); Marić, Radenko¹ (AUTHOR)

Subjects: *FOOD supply; *FOOD chemistry; *INFORMATION technologyBALKAN Peninsula

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p2. 17p.

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Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector.

• Authors : Paraušić, Vesna¹ (AUTHOR) ; Dashi, Etleva Muça² (AUTHOR) ; Subić, Jonel¹ (AUTHOR)

• Source: European Countryside. Mar2024, Vol. 16 Issue 1, p86-109. 24p.

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Managing Fraud in Food Supply Chains: The Case of Honey Laundering.

• Authors : Hall, David C.¹ (AUTHOR)

Subjects: *FRAUD; *FOOD supply; *SUPPLY chainsPACIFIC Area

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 19, p14374. 15p.

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What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches.

• Authors : Casado, Natalia¹ (AUTHOR) ; Berenguer, Cristina V.² (AUTHOR) ; Câmara, José S.^2,3 (AUTHOR)

Subjects: *FOOD supply; *FOOD chains; *SUPPLY chains

• Source: Molecules. Feb2024, Vol. 29 Issue 3, p579. 34p.

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Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?

• Authors : Charatsari, Chrysanthi¹ (AUTHOR) ; Michailidis, Anastasios¹ (AUTHOR); Francescone, Martina² (AUTHOR)

• Source: Information (2078-2489). Jan2024, Vol. 15 Issue 1, p22. 13p.

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Dynamic Capabilities Influence on the Operational Performance of Hotel Food Supply Chains: A Mediation-Moderation Model.

• Authors : Abou Kamar, Mahmoud¹ (AUTHOR) ; Albadry, Omaima Munawar² (AUTHOR) ; Sheikhelsouk, Samar³ (AUTHOR)

Subjects: *SUPPLY chains; *HOTEL equipment; *FOOD supplyEGYPT

• Source: Sustainability (2071-1050). Sep2023, Vol. 15 Issue 18, p13562. 21p.

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