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The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid.

• Authors : Shokri, M.¹; J oneidabad, M. Rahmati¹; Heidari, M.¹

Subjects: *BERRIES; *POLYPHENOL oxidase; *FACTORIAL experiment designs

• Source: Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p16-29. 13p.

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The power of past performance in multidimensional supplier evaluation and supplier selection: Debiasing anchoring bias and its knock-on effects.

• Authors : Wong, Ricky S.¹ (AUTHOR)

Subjects: *SUPPLIERS; *FACTORIAL experiment designs; *JUDGMENT (Psychology)

• Source: PLoS ONE. 5/16/2024, Vol. 19 Issue 5, p1-20. 20p.

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Application of near-infrared spectroscopy to assess the effect of the cupping size on the spatial hemodynamic response from the area inside and outside the cup of the biceps.

• Authors : Mo, Pu-Chun^1,2 (AUTHOR); Lin, Cheng-Feng^1,3 (AUTHOR); Li, Yameng¹ (AUTHOR)

Subjects: *HEMODYNAMICS; *CUPPING; *NEAR infrared spectroscopy

• Source: PLoS ONE. 5/9/2024, Vol. 19 Issue 5, p1-15. 15p.

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Modeling of the Efficiency of the Centrifugal Conical Disk Dispenser of Bulk Materials.

• Authors : Dmytriv, Vasyl¹ (AUTHOR) ; Bembenek, Michał² (AUTHOR) ; Banha, Vasyl¹ (AUTHOR)

• Source: Materials (1996-1944). Apr2024, Vol. 17 Issue 8, p1815. 20p.

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The responses of pepper plants to nitrogen form and dissolved oxygen concentration of nutrient solution in hydroponics.

• Authors : Roosta, Hamid Reza¹ (AUTHOR)

Subjects: *BELL pepper; *FACTORIAL experiment designs; *WATER efficiency

• Source: BMC Plant Biology. 4/13/2024, Vol. 24 Issue 1, p1-12. 12p.

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Chemical control associated with genetic management of Meloidogyne javanica in soybean.

• Authors : Laíza C. Fontanela, Maira¹ ; Miamoto, Angélica²; Augusto Rodrigues-Neto, Durvalino³

Subjects: *JAVANESE root-knot nematode; *SOYBEAN; *NEMATOCIDES

• Source: Chilean Journal of Agricultural Research. Apr2024, Vol. 84 Issue 2, p281-290. 10p.

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Exploring the Impact of Visual Perception and Taste Experience on Consumers' Acceptance of Suboptimal Fresh Produce.

• Authors : Elimelech, Efrat¹ (AUTHOR) ; Ert, Eyal² (AUTHOR) ; Parag, Yael³ (AUTHOR)

Subjects: *TASTE perception; *FOOD industrial waste; *FOOD waste

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2698. 13p.

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Black wattle (Acacia mearnsii) condensed tannin extract as feed additive in diets of weaned piglets.

• Authors : Inês Schneider, Luciane¹; Borba, Anderson¹; Martins de Medeiros, Janaina²

Subjects: *MANGIUM; *FEED additives; *TANNINS

• Source: Ciência Rural. 2024, Vol. 54 Issue 4, p1-9. 9p.

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Polydimethylsiloxane Organic–Inorganic Composite Drug Reservoir with Gliclazide.

• Authors : Gedawy, Ahmed^1,2 (AUTHOR) ; Al-Salami, Hani^1,2 (AUTHOR) ; Dass, Crispin R.^1,2 (AUTHOR)

Subjects: *GLICLAZIDE; *RESPONSE surfaces (Statistics); *SKELETAL muscle

• Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3991. 22p.

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Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.

• Authors : Yazdi Far, S. H.¹; Badi, H. Naghdi^2,3 ; Mehrafarin, A.³

Subjects: *ARRAIGNMENT; *ARTEMISIA; *CHEESEIRAN; QUM (Iran)

• Source: Journal of Food Science & Technology (2008-8787). Apr2024, Vol. 21 Issue 146, p168-179. 12p.

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