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Fermentation: Vital or Chemical Process?

• Authors : Joseph Fruton

Subjects: Fermentation; Biochemistry; Fermentation--HistoryHISTORY / Europe / General; SCIENCE / History

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Valorization of Stale Bread Through Solid State Fermentation Using Neurospora intermedia

• Authors : Abbasi, Vahid; Sar, Taner, Postdoctor, 1989; Agnihotri, Swarnima

Subjects: Filamentous fungi; Sustainable ingredient; Solid-state fermentation

• Source: Waste and Biomass Valorization.

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From lab to fork: Directionality in the European innovation system for precision fermentation-derived food ingredients

• Authors : Plummer, Paul; Andersson, Johnn; Lennerfors, Thomas Taro, 1979

Subjects: Precision fermentation; Alternative proteins; Technological innovation systems

• Source: FINEST Environmental Innovation and Societal Transitions. 60

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Integrated resource recovery from co-fermentation of food waste and sludge: Balancing denitrification potential and biogas recovery

• Authors : Carranza-Munoz, A.; Baresel, C.; Malovanyy, A.

Subjects: Fermentation; Nutrient removal; Biogas

• Source: Journal of Environmental Management. 398

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Sustainable production of exopolysaccharides from quinoa stalk hydrolysates using halotolerant Bacillus swezeyi: fermentation kinetics and product characterization

• Authors : Miranda, Diego A.; Martin, Carlos; Carrasco, Cristhian

Subjects: Bacillus swezeyi; biorefinery; cellulosic hydrolysates

• Source: Bio4Energy Biofuels, Bioproducts and Biorefining. 19(5):1326-1348

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体外研究低聚木糖对瘤胃产气量及发酵参数的影响.

• Authors : 戴一多^1,2; 王元龙^2,3; 孔令钿^2,4

• Source: Feed Industry. 2026, Vol. 47 Issue 1, p140-145. 6p.

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发酵时间对甘蔗渣 发酵品质及微生物多样性的影响.

• Authors : 黄雅莉¹; 蓝铋师²; 周俊华¹

• Source: Feed Research. 2026, Vol. 49 Issue 1, p131-135. 5p.

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响应面法优化菌酶协同发酵配合饲料工艺研究.

• Authors : 赵 朔¹; 姜军坡^1,2; 李 佳^1,2

• Source: Feed Industry. 2026, Vol. 47 Issue 3, p115-123. 9p.

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不同能量及蛋白质水平对西藏小黑麦TMR 发酵品质的影响研究.

• Authors : 苏 静¹; 张富强¹; 曹晓慧²

• Source: Feed Industry. 2026, Vol. 47 Issue 3, p137-143. 7p.

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TEMPERATURA EM FOCO: O SEGREDO DA FERMENTAÇÃO PARA UMA CACHAÇA DE QUALIDADE.

• Authors : da Silva Quirino, Paula Eleonora¹ ; Pereira, Gessica Moraes² ; Arbos, Kettelin Aparecida³

• Source: Revista Foco (Interdisciplinary Studies Journal). 2026, Vol. 19 Issue 1, p1-18. 18p.

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