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Chemical Composition and Antioxidant Activity of Fraxinus ornus L. and Fraxinus excelsior L.

• Authors : Amira Čopra-Janićijević; Dušan Čulum; Danijela Vidic

Subjects: fraxinus ornus; fraxinus excelsior; phenolic compounds

• Source: Kemija u Industriji, Vol 73, Iss 1-2, Pp 19-25 (2024)

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Assessing the antimicrobial strength of Moroccan propolis from four regions on human infection-causing bacteria and yeast strains

• Authors : Ouamani ABDELATI; Ben Moula ANASS; Moussafir ZINEB

Subjects: moroccan propolis; polyphenols; flavonoids

• Source: Journal of Central European Agriculture, Vol 24, Iss 4, Pp 942-952 (2023)

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Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

• Authors : Abla Bousselma; Dalila Abdessemed; Hichem Tahraoui

Subjects: drying; polyphenols; flavonoids

• Source: Kemija u Industriji, Vol 72, Iss 3-4, Pp 161-168 (2023)

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THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES

• Authors : Marija Kristić; Sanja Grubišić; Andrijana Rebekić

Subjects: antioxidant activity; chloroplast pigments; flavonoids

• Source: Poljoprivreda, Vol 28, Iss 2, Pp 35-43 (2022)

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Utjecaj ishrane dušikom i borom na fenolni profil vegetativnih organa masline (Olea europaea L.) i njegov protugljivični učinak na Verticillium dahliae Kleb. ; The effect of nitrogen and boron fertilization on the phenolic profile of olive (Olea europaea L.) vegetative organs and its antifungal effect on Verticillium dahliae Kleb.

• Authors : Grozić, Kristina;

Subjects: BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Agrokemija; BIOTECHNICAL SCIENCES. Agronomy. Agrochemistry; Hortikultura. Voćarstvo. Vinogradarstvo. Vrtlarstvo

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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE CROATIAN RED CLOVER GERMPLASM COLLECTION

• Authors : Daniela Horvat; Marijana Tucak; Marija Viljevac Vuletić

Subjects: red clover (Trifolium pratense); total phenolics; total flavonoids

• Source: Poljoprivreda, Vol 26, Iss 2, Pp 3-10 (2020)

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THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION

• Authors : Marija Kristić; Miroslav Lisjak; Marija Špoljarević

Subjects: NaHS; light stress; antioxidant activity

• Source: Poljoprivreda, Vol 26, Iss 2, Pp 21-29 (2020)

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HPLC analiza fenolnih spojeva i flavonoida s preklapajućim signalima ; HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

• Authors : Mizzi, Luke; Chatzitzika, Christina; Gatt, Ruben

Subjects: HPLC analiza; apsorbancija u UV-Vis području; kvantifikacija fenolnih spojeva i flavonoida

• Source: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 58 ; Issue 1

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CITOTOKSIČNOST POLIFENOLNIH/FLAVONOIDNIH SPOJEVA U KULTURI LEUKEMIJSKIH STANICA.

• Authors : JOSIPOVIĆ, Pavle¹; ORŠOLIĆ, Nada¹

Subjects: *Polyphenols; Flavonoids; Leukemia

• Source: Archives of Industrial Hygiene & Toxicology / Arhiv za Higijenu Rada I Toksikologiju. Dec2008, Vol. 59 Issue 4, p299-308. 10p. 1 Black and White Photograph, 1 Diagram, 1 Graph.

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Modeliranje topljivosti flavonoida u smjesama vode i nižih alkohola ; Modeling of solubility of flavonoids in water and lower alcohols mixtures

• Authors : Zaninović, Vedrana; Rogošić, Marko

Subjects: TEHNIČKE ZNANOSTI. Kemijsko inženjerstvo; TECHNICAL SCIENCES. Chemical Engineering; topljivost

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