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Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts

Subjects: Antioxidant; Swine; 030309 nutrition & dietetics

  • Source: Brazilian Journal of Biology v.83 2023Brazilian Journal of BiologyInstituto Internacional de Ecologia (IIE)instacron:IIEBrazilian Journal of Biology, Volume: 83, Article

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Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities

Subjects: 0106 biological sciences; food.ingredient; Antioxidant

  • Source: Food Science and Technology v.41 n.4 2021Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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