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Food Culture : Anthropology, Linguistics and Food Studies

• Authors : Janet Chrzan; John Brett

Subjects: Food habits; Public health; Anthropological linguistics--Research--MethodologySOCIAL SCIENCE / Anthropology / General; SOCIAL SCIENCE / Agriculture & Food

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Community-Based Learning Tools for Strengthening Democracy through the Transmission of Cultural Identity: The Case of Ethnics Pga K'nyau Food Culture in Special Socio-Cultural Zones of Chiang Mai, Thailand

• Authors : Charin Mangkhang; Prakru Bisithpattanasara; Amornrat Poonrungrote

Subjects: Foreign Countries; Democracy; EthnicityThailand

• Source: Higher Education Studies. 2025 15(2):426-436.11

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Java Coffee, French Sardines and Malaga Raisins: Marketing Place in Colonial Australian Food Culture Open Access.

• Authors : Moran, Frieda (AUTHOR)

• Source: Journal of Social History. Summer2025, Vol. 58 Issue 4, p583-600. 18p.

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Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste

• Authors : Laura Giannetti

Subjects: Food--Italy--History; Food habits--Italy--HistoryHISTORY / Europe / Italy; LITERARY CRITICISM / European / Italian; LITERARY CRITICISM / Renaissance

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Food Culture in Medieval Scandinavia

• Authors : Viktória Gyönki; Andrea Maraschi

Subjects: Dinners and dining--Scandinavia--History; Food habits--Scandinavia--HistoryCOOKING / History; HISTORY / Europe / Nordic Countries; SOCIAL SCIENCE / Anthropology / Cultural & Social

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Food culture, lifestyle & traditional food festivals: a narrative on the public health relevance of the traditional yam recipes in the Afikpo New Yam Festival

• Authors : Henry Chukwuemeka Uro-Chukwu

Subjects: diet and culture; Nutrition. Foods and food supply; traditional foods

• Source: World Nutrition, Vol 15, Iss 3 (2024)

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Food Culture in Precolonial Taiwan.

• Authors : Joby, Christopher^1,2 (AUTHOR)

• Source: International Journal of Taiwan Studies. 2025, Vol. 8 Issue 1, p61-94. 34p.

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FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture

• Authors : Li, Wenyan; Zhang, Xinyu; Li, Jiaang

Subjects: Computer Science - Computation and Language

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Cultura alimentaria del municipio de Ocozocoautla de Espinosa, Chiapas.

• Authors : Esponda Pérez, Jorge Alberto¹ ; Galindo Ramírez, Sergio Mario¹

• Source: Relaciones: Estudios de Historia y Sociedad. 2025, Vol. 46 Issue 182, p241-264. 24p.

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Air fryer: reflections on working class objects of desire and changing food culture

• Authors : Serkan Çelik

Subjects: Sosyal Politika (Diğer); Working Class; Culture

• Source: Volume: 3, Issue: 11-16Toros University Journal of Food Nutrition and Gastronomy

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