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Food Microbiology: Processing Technology and Feed Additives

• Authors : Ganguly, Dr. Subha

Subjects: Food--MicrobiologyTECHNOLOGY & ENGINEERING / Food Science / General

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Food Microbiology: Fundamentals, Challenges and Health Implications

• Authors : Author Unknown

Subjects: Food--MicrobiologyTECHNOLOGY & ENGINEERING / Food Science / General

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Food Microbiology: Fundamentals and Frontiers

• Authors : Michael P. Doyle, Robert L. Buchanan

Subjects: Food--MicrobiologyTECHNOLOGY & ENGINEERING / Food Science / General

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Agricultural and Food Microbiology

• Authors : Chaudhary, Khushboo

Subjects: Food--Microbiology; Agricultural microbiologySCIENCE / Life Sciences / Microbiology; TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

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Gail Dack: Food Microbiology Pioneer.

• Authors : Czuprynski, Charles J.¹ ; Bedale, Wendy¹

Subjects: *FOOD microbiology; *FOODBORNE diseases; *MICROBIOLOGISTS

• Source: Food Protection Trends. Jul/Aug2024, Vol. 44 Issue 4, p310-316. 7p.

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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics

• Authors : Carlos Alberto Zuniga-Gonzalez

Subjects: Bioeconomy; Food safety; Eco-intensification

• Source: Discover Sustainability, Vol 6, Iss 1, Pp 1-13 (2025)

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Exploration of the Teaching Reforms of Modern Food Microbiology Course

• Authors : MAO Bing-yong; XIA Yu; ZHANG Qiu-xiang

Subjects: modern food microbiology; teaching reforms; innovation

• Source: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 165-170 (2024)

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GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI.

• Authors : Muyanlı, Elif Bircan^1,2; Yılmaz, Remziye^2,3

• Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 2, p342-355. 14p.

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From Artifacts to Outcomes: Comparison of HMD VR, Desktop, and Slides Lectures for Food Microbiology Laboratory Instruction

• Authors : Xue, Fei; Guo, Rongchen; Yao, Siyuan

Subjects: Computer Science - Human-Computer Interaction

• Source: CHI '23: Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems, Hamburg, Germany, April 2023

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Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants.

• Authors : Soni, Aswathi¹ (AUTHOR) ; Dixit, Yash² (AUTHOR); Reis, Marlon M.² (AUTHOR)

Subjects: *FOOD microbiology; *MACHINE learning; *POLLUTANTS

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2022, Vol. 21 Issue 4, p3717-3745. 29p.

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