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Datos de composición de alimentos en Costa Rica: Fuentes, usos e impacto en políticas públicas.

• Authors : Hidalgo Víquez, Cindy¹

• Source: Archivos Latinoamericanos de Nutrición. ene-mar2024, Vol. 74 Issue 1, p58-69. 12p.

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Current practices, challenges and new advances in the collection and use of food composition data for Africa

• Authors : Beulah Pretorius; Junior M. Muka; Paul J. M. Hulshof

Subjects: food composition data; food security; information and communication technology (ICT) tools

• Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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Harnessing Food Composition Data: Machine Learning models to predict taste and health outcomes of food processing

• Authors : NARAVANE, TARINI; Jeoh, Tina1; NARAVANE, TARINI

Subjects: Food science; Chemistry; Artificial intelligence

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Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

• Authors : Javier I Ottaviani; Virag Sagi-Kiss; Hagen Schroeter

Subjects: nutritional epidemiology; dietary assessment; biomarkers

• Source: eLife, Vol 13 (2024)

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Current practices, challenges and new advances in the collection and use of food composition data for Africa

• Authors : Pretorius, Beulah; Muka, Junior M.; Hulshof, Paul J.M.

Subjects: capacity building; food composition data; food security

• Source: ISSN: 2571-581X

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The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: a scoping review

• Authors : Segovia de la Revilla, Lucia; Ferguson, Elaine L.; Dooley, Claire

Subjects: Publication - Article; PeerReviewed

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Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

• Authors : Jennifer J Lee; Christine Mulligan; Mavra Ahmed

Subjects: Food labelling; Nutrition labelling; Food policy

• Source: Public Health Nutrition, Vol 27 (2024)

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An open science framework and tools to create reproducible food composition data for use in nutrition

• Authors : Segovia de la Revilla, Lucia; Codd, Thomas; Joy, Edward J.M.

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Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

• Authors : Antonis Vlassopoulos; Alexandra Katidi; Stamoulis Noutsos

Subjects: ultra-processed foods; NOVA; formulation

• Source: Foods, Vol 13, Iss 8, p 1259 (2024)

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Food composition data: can we take it for granted? : Quality considerations in the production and use of food composition data

• Authors : Feskens, E.J.M.; Ocké, M.C.; Westenbrink, Susanne

Subjects: Life Science; Doctoral thesis

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