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Listeria monocytogenes and its impact on the safety of food of animal origin.

• Authors : Rolins de Santana, Ariane¹; Silva dos Santos, Daniel Lucino² ; de Souza Almeida, Ana Maria³

Subjects: *Chicken as food; *Food industry; *Animal products

• Source: Ciência Rural. 2025, Vol. 55 Issue 7, p1-10. 10p.

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A Novel Method for the Determination of Squalene, Cholesterol and Their Oxidation Products in Food of Animal Origin by GC-TOF/MS.

• Authors : Czerwonka, Małgorzata^1,2 (AUTHOR) ; Białek, Agnieszka^2,3 (AUTHOR); Bobrowska-Korczak, Barbara¹ (AUTHOR)

Subjects: *Food of animal origin; *Hydroxycholesterols; *Animal products

• Source: International Journal of Molecular Sciences. Mar2024, Vol. 25 Issue 5, p2807. 11p.

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Alergeni u mesu i mesnim proizvodima.

• Authors : Goleš, Karla Lupret¹; Cvrtila, Željka¹

Subjects: *Food allergy; *Food testing; *Allergens

• Source: MESO (1332-0025). mar/apr2025, Vol. 27 Issue 2, p161-165. 5p.

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Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control.

• Authors : Lattanzio, Veronica Maria Teresa¹ (AUTHOR); Ciasca, Biancamaria¹ (AUTHOR); Verdini, Emanuela² (AUTHOR)

Subjects: *Food of animal origin; *Pesticide residues in food; *Pesticides

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1345-1356. 12p. 2 Charts, 3

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Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria

• Authors : Sofiane Tamendjari; Khelaf Saidani; Lina Chaib

Subjects: 0303 health sciences; 03 medical and health sciences; antibiotic resistance

• Source: Revista Científica, Vol 34, Iss 2 (2024)

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Molecular typing and discrimination of Listeria monocytogenes associated with production of food of animal origin in Slovakia.

• Authors : REŠKOVÁ, ZUZANA¹; VÉGHOVÁ, ADRIANA¹; MINAROVIČOVÁ, JANA¹

Subjects: *Food of animal origin; *Listeria monocytogenes; *Pulsed-field gel electrophoresisSlovakia

• Source: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 2, p140-148. 9p.

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Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin.

• Authors : Zhao, Shanshan^1,2 (AUTHOR); Liu, Haijin³ (AUTHOR); Qie, Mengjie^1,2 (AUTHOR)

Subjects: *Food of animal origin; *Stable isotope analysis; *Food traceability

• Source: Food Reviews International. 2023, Vol. 39 Issue 5, p2969-2989. 21p. 4 Charts, 3 Graphs.

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Developments in Radiofrequency Processing Applications on Food of Animal Origin

• Authors : Gulen Yildiz Turp; Selin Ozuesen

• Source: Food Bulletin. 3:41-51

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Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.

• Authors : Edris, Shimaa N.¹ ; Hamad, Ahmed¹ ; Awad, Dina A. B.¹

• Source: Veterinary World. Feb2023, Vol. 16 Issue 2, p403-413. 11p.

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Microbiological safety of food of animal origin in Belgrade restaurants and catering facilities

• Authors : Savić Radovanović, Radoslava; Sinđić, Milijana; Aleksić Radojković, Jelena

Subjects: sushi; safety; ice cream

• Source: 2nd International Symposium on Biotechnology, Čačak, 14-15. mart 2024.

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