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Assessment of Knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals.

• Authors : Hashemi, Mohammad^1,2; Erfani, Arefeh¹; Moghaddam, Maliheh Dadgar³

• Source: Journal of Nutrition, Fasting & Health. 2024, Vol. 12 Issue 4, p235-240. 6p.

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False Promises: Food Service Contractors Don't Save Pennsylvania School Districts Money

• Authors : Polson, Diana; Kovach, Claire; Keystone Research Center (KRC)

Subjects: Food; Nutrition; Public SchoolsPennsylvania

• Source: Keystone Research Center. 2023.25

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Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes.

• Authors : Tomaszewska, Marzena¹ (AUTHOR) ; Bilska, Beata¹ (AUTHOR) ; Tul-Krzyszczuk, Agnieszka² (AUTHOR)

Subjects: *Food waste; *Food service; *Waste management

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 15, p6631. 18p.

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Pricing for Online Food Service Considering Green Awareness of Customers and Green Efforts of Restaurants.

• Authors : Zhang, Tianhua¹ (AUTHOR) ; Li, Xin² (AUTHOR) ; Zhang, Yiwen¹ (AUTHOR)

Subjects: *Online shopping; *Nash equilibrium; *Food service

• Source: Sustainability (2071-1050). Jan2025, Vol. 17 Issue 1, p367. 18p.

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Japan food service journal. [electronic resource].

Subjects: Business, international; Food and beverage industries; Electronic journals

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ASSESSMENT OF RESTAURANTS AND OTHER FOOD SERVICE SECTOR: TRENDS AND ANALYSIS IN ROMANIA.

• Authors : CIOBOTEA (PETRESCU), Viorela Gabriela¹ ; TOMA (DIACONU), Elena¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2025, Vol. 25 Issue 1, p213-218. 6p.

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Food service manual for health care institutions. [electronic resource]

• Authors : Puckett, Ruby P.; ProQuest (Firm)

Subjects: Hospitals -- Food service; Health facilities -- Food service; Electronic books

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Gaining young customer trust in online food service during the COVID-19 pandemic incorporating valence theory and the quality-based behavior model.

• Authors : Suhartanto, Dwi¹ (AUTHOR) ; Dean, David² (AUTHOR); Leo, Gundur¹ (AUTHOR)

Subjects: *COVID-19 pandemic; *Trust; *Young menIndonesia

• Source: Journal of Foodservice Business Research. 2024, Vol. 27 Issue 4, p419-441. 23p.

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Substance use behaviors among college students in the food service industry.

• Authors : Caruso, Margaret; Hoyer, Dennis; Clinton, Lauren

Subjects: Substance abuse risk factors; Substance abuse prevention; Risk assessment

• Source: Journal of American College Health. Nov2024, Vol. 72 Issue 8, p2520-2527. 8p.

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Corpus-Based Approach to Generate a Word List for Food Service

• Authors : Rungrueang, Thanawan; Boonprasert, Pitchapha; Poempongsajaroen, Sitanan

Subjects: Word Lists; Food Service; English for Special Purposes

• Source: THAITESOL Journal. Jan-Jun 2022 35(1):57-76.20

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