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Academic Journal

Celiac Disease

  • Source: 日本大腸肛門病学会雑誌 / Nippon Daicho Komonbyo Gakkai Zasshi. 2021, 74(10):572

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Academic Journal

The Screening of Wheat Contamination in Gluten-Free Foods in Japan

  • Source: 日本食品保蔵科学会誌 / Food Preservation Science. 2021, 47(2):101

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Academic Journal

A Study on Dough Prepared from White Sorghum Flour and Baking Quality

  • Source: 日本家政学会誌 / Journal of Home Economics of Japan. 2021, 72(2):95

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Development of Gluten-free Rusks Prepared with Millet Flour and its Physical Properties

Subjects: 雑穀; アマランサス; amaranth

  • Source: 日本女子大学大学院紀要. 家政学研究科・人間生活学研究科 = Journal of the Graduate School. Human Sciences and Design, Human Life Science. 27:61-72

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Academic Journal

Development of New Pasta Noodles Using Rice Flour

  • Source: 名古屋文理大学紀要 / Journal of Nagoya Bunri University. 2019, 19:43

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Development of isoflavone-containing gluten-free rice bread

Subjects: Bread; Isoflavones; Gluten-free

  • Source: 農研機構報告 食品部門 = Bulletin of the NARO, Food Research. 3:1-7

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