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Gastronomy : The Anthropology of Food and Food Habits

• Authors : Margaret L. Arnott

Subjects: Gastronomy--Congresses; Food habits--CongressesSOCIAL SCIENCE / Sociology / General

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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature

• Authors : Edited by Isaac Yue; Siufu Tang

Subjects: Food in literature; Chinese literature--History and criticism; Gastronomy in literatureLITERARY CRITICISM / Asian / General; LITERARY CRITICISM / Asian / Chinese

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Historical grains in modern gastronomy: A case study of artisan breads

• Authors : Jönsson, Madeleine; Gerhardt, Karin; Wendin, Karin ...

• Source: International Journal of Gastronomy and Food Science. 40(101165)

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Tourism and Gastronomy

• Authors : Anne-Mette Hjalager; Greg Richards

Subjects: Food tourism--CongressesSCIENCE / Earth Sciences / Geography; SOCIAL SCIENCE / Human Geography; TRAVEL / General

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Gastronomy for Tourism Development : Potential of the Western Balkans

• Authors : Almir Peštek; Marko Kukanja; Sanda Renko

Subjects: Food tourism--Political aspects--Balkan PeninsulaBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism; BUSINESS & ECONOMICS / Development / Business Development; BUSINESS & ECONOMICS / Development / Economic Development

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The barriers and enablers affecting innovation in hotel gastronomy and its impact on performance.

• Authors : Espino-Rodríguez, Tomás F.¹ (AUTHOR) ; Berdejo-Fariña, Ana Verónica² (AUTHOR)

Subjects: *STRUCTURAL equation modeling; *HOTEL guests; *FINANCIAL performance

• Source: Journal of Foodservice Business Research. 2025, Vol. 28 Issue 3, p696-730. 35p.

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Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina.

• Authors : Paunić, Maja¹ (AUTHOR) ; Kalenjuk Pivarski, Bojana^1,2 (AUTHOR) ; Tešanović, Dragan¹ (AUTHOR)

Subjects: *FOOD tourism; *TOURIST attractions; *HOSPITALITY industry

• Source: Sustainability (2071-1050). Oct2024, Vol. 16 Issue 19, p8493. 21p.

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VAN İLİNDE ÜRETİLEN SÜT VE SÜT ÜRÜNLERİNİN GASTRONOMİ TURİZMİ AÇISINDAN DEĞERLENDİRİLMESİ.

• Authors : KOÇ, Pelin¹

• Source: Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. May2025, Issue 68, p381-403. 23p.

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Gastronomi ve Coğrafi İşaretlerin Sistematik Derleme Tekniğiyle İncelenmesi.

• Authors : DENK, Erkan¹ ; OĞAN, Yener²

• Source: Urban Academy/ Kent Akademisi. 2025, Vol. 18 Issue 2, p999-1023. 25p.

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The lojano tamal as a living heritage of Ecuador's gastronomy.

• Authors : Jiménez Durán, Doris Jeanneth¹ ; Aulestia Vizcaino, Andrea Cristina² ; Cruz Pierard, Jonathan Luis³

• Source: Centrosur. ene-mar2025, Vol. 1 Issue 24, p67-83. 17p.

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