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Effects of Fermented and Non-fermented Green Seaweed Supplementation on Performance, Caecal Bacterial Population, and Blood Constituents of Japanese Quails.

• Authors : Abu Hafsa, Salma Hashem¹ ; Abd-Ellatif, Sawsan²; Eid Farag, Mohamed Elsayed³

Subjects: *JAPANESE quail; *OXIDANT status; *SOLID-state fermentation

• Source: Journal of World's Poultry Research. Dec2024, Vol. 14 Issue 4, p369-381. 13p.

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Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

• Authors : Md. Mohibbullah; Md. Afzal Hossain; Mahfuzul Alam Mithu

Subjects: Green seaweed; Ulva intestinalis; Bio-toxicity

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

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Elucidation of anti-human melanoma and anti-aging mechanisms of compounds from green seaweed Caulerpa racemosa

• Authors : Danar Wicaksono; Nurpudji Astuti Taslim; Vincent Lau

Subjects: Anticancer; Antiaging; Green seaweed

• Source: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

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Mechanistic Elucidation of green seaweed compounds in orthodontic relapse management via RANKL/TNF-α-mediated ROS/Keap1/Nrf2 signaling: In silico and Ex Vivo studies

• Authors : Ananto Ali Alhasyimi; Alexander Patera Nugraha; Aulia Ayub

Subjects: Orthodontic relapse; Green seaweed; Antioxidants

• Source: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101396- (2024)

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Sexual Propagation in the Green Seaweed Codium tomentosum —An Emerging Species for Aquaculture.

• Authors : Sá, Maria Francisca^1,2 (AUTHOR) ; Pacheco, Teresa Cunha^1,2 (AUTHOR); Sousa-Pinto, Isabel^1,2 (AUTHOR)

• Source: Phycology. Dec2024, Vol. 4 Issue 4, p533-547. 15p.

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Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi.

• Authors : Abdel‐Razek, Nashwa¹ (AUTHOR); Khalil, Riad H.² (AUTHOR); Afifi, Abeer A. M.¹ (AUTHOR)

• Source: Veterinary Medicine & Science. Nov2024, Vol. 10 Issue 6, p1-13. 13p.

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Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects

• Authors : Sohong Park; Duhyeon Kim; Seonghui Kim

Subjects: Codium fragile; desalination; green seaweed

• Source: Foods, Vol 13, Iss 20, p 3287 (2024)

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Eggshell membrane and green seaweed (Ulva lactuca) micronized powders for in vivo diabetic wound healing in albino rats: a comparative study

• Authors : Moustafa H. Moustafa; Mohamed S. Turkey; Noha S. Mohamedin

Subjects: Eggshell membrane (ESM); Seaweed (Ulva lactuca); Induced-diabetes wound

• Source: Journal of Pharmaceutical Health Care and Sciences, Vol 10, Iss 1, Pp 1-14 (2024)

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Systematic Review of Green Seaweed Caulerpa racemosa as an Anti-Inflammatory Agent: Current Insights and Future Perspectives.

• Authors : Ega Widya Prayogo¹; Irawati Sholikhah²; Suciati³

• Source: Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Aug2024, Vol. 11 Issue 2, p156-173. 18p.

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Metabolite Profiling, Biological and Molecular Analyses Validate the Nutraceutical Potential of Green Seaweed Acrosiphonia orientalis for Human Health.

• Authors : Tanna, Bhakti^1,2; Yadav, Sonam¹; Patel, Manish Kumar^1,3

Subjects: *HIGH performance liquid chromatography; *RESEARCH funding; *FLAVONOIDS

• Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1222. 21p.

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