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A passion fruit counting method based on the lightweight YOLOv5s and improved DeepSORT.

• Authors : Tu, Shuqin^1,2 (AUTHOR); Huang, Yufei¹ (AUTHOR); Liang, Yun¹ (AUTHOR)

Subjects: *PASSION fruit; *FRUIT yield; *COUNTING

• Source: Precision Agriculture. Jun2024, Vol. 25 Issue 3, p1731-1750. 20p.

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Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.

• Authors : Erazo-Lara, Alex^1,2 (AUTHOR) ; García-Pastor, María Emma³ (AUTHOR) ; Padilla-González, Pedro Antonio² (AUTHOR)

Subjects: *BIOACTIVE compounds; *SALICYLIC acid; *TROPICAL fruit

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 10, p5435. 15p.

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Integrating Climate and Satellite Data for Multi-Temporal Pre-Harvest Prediction of Head Rice Yield in Australia.

• Authors : Clarke, Allister¹ (AUTHOR) ; Yates, Darren¹ (AUTHOR) ; Blanchard, Christopher¹ (AUTHOR)

• Source: Remote Sensing. May2024, Vol. 16 Issue 10, p1815. 20p.

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Integrated phenotypic, transcriptomics and metabolomics: growth status and metabolite accumulation pattern of medicinal materials at different harvest periods of Astragalus Membranaceus Mongholicus.

• Authors : Li, Xiaojie^1,2 (AUTHOR); Mu, Yingtong^1,2 (AUTHOR); Hua, Mei^1,2 (AUTHOR)

Subjects: *ASTRAGALUS membranaceus; *TRANSCRIPTOMES; *TRITERPENOID saponins

• Source: BMC Plant Biology. 5/3/2024, Vol. 24 Issue 1, p1-24. 24p.

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On-farm harvest timing effects on alfalfa weevil across the Intermountain West region of the United States.

• Authors : Herreid, Judith S.^1,2; Rand, Tatyana A.²; Cockrell, Darren M.³

• Source: Frontiers in Insect Science. 2024, p1-9. 9p.

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Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.

• Authors : Sun, Bowei^1,2 (AUTHOR) ; Yan, Yiping¹ (AUTHOR) ; Ma, Mingjie^1,2 (AUTHOR)

Subjects: *SCHISANDRA chinensis; *FRUIT harvesting; *HIGH performance liquid chromatography

• Source: Molecules. Apr2024, Vol. 29 Issue 8, p1893. 16p.

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Bacterial community shifts of commercial apples, oranges, and peaches at different harvest points across multiple growing seasons.

• Authors : Goforth, Madison¹ (AUTHOR); Cooper, Margarethe A.¹ (AUTHOR); Oliver, Andrew S.² (AUTHOR)

Subjects: *BACTERIAL communities; *STONE fruit; *FRUIT trees

• Source: PLoS ONE. 4/16/2024, Vol. 19 Issue 4, p1-23. 23p.

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Influence of Nutrient Solutions in an NGS ® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times.

• Authors : Hazrati, Saeid^1,2 (AUTHOR) ; Pignata, Giuseppe² (AUTHOR) ; Casale, Manuela² (AUTHOR)

• Source: Agronomy. Mar2024, Vol. 14 Issue 3, p610. 24p.

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Post-Harvest Management of Immature (Green and Semi-Green) Soybeans: Effect of Drying and Storage Conditions (Temperature, Light, and Aeration) on Color and Oil Quality.

• Authors : Ajayi-Banji, Ibukunoluwa¹ (AUTHOR) ; Monono, Ewumbua¹ (AUTHOR) ; Teboh, Jasper² (AUTHOR)

• Source: AgriEngineering. Mar2024, Vol. 6 Issue 1, p135-154. 20p.

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Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of "Irwin" Mangoes.

• Authors : Lee, Ying-Che¹ (AUTHOR); Wei, Zhao-Wei¹ (AUTHOR); Yu, Meng-Chieh¹ (AUTHOR)

Subjects: *MANGO; *ANTHRACNOSE; *TROPICAL fruit

• Source: Journal of Food Processing & Preservation. 2/28/2024, Vol. 2024, p1-12. 12p.

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