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Academic Journal

Numerical study on heat and mass transfer characteristics of surface wettability.

  • Source: Numerical Heat Transfer: Part A -- Applications. 2025, Vol. 86 Issue 13, p4634-4650. 17p.

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Academic Journal

Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.

  • Source: Journal of Food Science & Technology (2008-8787). Jul2025, Vol. 22 Issue 161, p86-100. 15p.

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  • 1-10 of  12,437 results for ""Heat and mass transfer""