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高原菊芋菊糖水热提取工艺优化研究.

• Authors : 任国权¹ ; 肖可¹; 陈进²

• Source: Applied Chemical Industry. Apr2023, Vol. 52 Issue 4, p1104-1108. 5p.

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Characterization of inulolytic enzymes from the Jerusalem artichoke–derived Glutamicibacter mishrai NJAU-1.

• Authors : Lian, Dan¹ (AUTHOR); Zhuang, Shuo¹ (AUTHOR); Shui, Chen¹ (AUTHOR)

Subjects: *INULIN; *PICHIA pastoris; *FRUCTOSE

• Source: Applied Microbiology & Biotechnology. Sep2022, Vol. 106 Issue 17, p5525-5538. 14p.

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Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.

• Authors : Alsharafani, Mustafa A. M.¹ (AUTHOR); Abdullah, Taghreed¹ (AUTHOR); Jabur, Zahraa A.¹ (AUTHOR)

Subjects: *JERUSALEM artichoke; *VITAMIN C; *BIFIDOBACTERIUM

• Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1994-2008. 15p.

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Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin.

• Authors : Xu, Hengguang¹ (AUTHOR); Gunenc, Aynur¹ (AUTHOR); Hosseinian, Farah^1,2 (AUTHOR)

Subjects: *INULIN; *JERUSALEM artichoke; *DEGREE of polymerization

• Source: Journal of Food Biochemistry. Apr2022, Vol. 46 Issue 4, p1-10. 10p.

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The amount of ghrelin-immunoreactive cells in the abomasum and intestines of 13-14-week-old calves supplemented with Jerusalem artichoke flour alone or in combination with Saccharomyces cerevisiae yeast.

• Authors : Jonova, S.¹ ; Ilgaza, A.¹ ; Ilgazs, A.²

• Source: Veterinary World. Apr2022, Vol. 15 Issue 4, p1080-1086. 7p.

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Distinctive Application of the Consortium of Chlorella vulgaris and Anabaena oryzae Toward Different Planting Dates and Climate Change on Jerusalem Artichoke Yield.

• Authors : Abdel-Hamid, Marwa Salah¹ (AUTHOR) ; Hamouda, Ragaa Abd El-Fatah^1,2 (AUTHOR); Abd El-Aal, Hala³ (AUTHOR)

Subjects: *JERUSALEM artichoke; *CHLORELLA vulgaris; *ANABAENAEGYPT

• Source: Journal of Plant Growth Regulation. Feb2022, Vol. 41 Issue 2, p479-493. 15p.

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Fiber enrichment of sourdough bread by inulin rich Jerusalem artichoke powder.

• Authors : Babaoğlu, Hümeyra Çetin¹; Tontul, Sultan Arslan¹ ; Akin, Nihat¹

Subjects: *SOURDOUGH bread; *JERUSALEM artichoke; *INULIN

• Source: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-9. 9p.

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Investigation of Co-ensiling for the Storage of Grain Stillage and Jerusalem Artichoke Residue from Inulin Extraction.

• Authors : Haiwei Ren¹; Li Wang¹; Mei Li¹

• Source: BioResources. 2021, Vol. 16 Issue 4, p7300-7336. 37p.

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TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE.

• Authors : Shariati, Mohammad Ali¹ ; Khan, Muhammad Usman²; Hleba, Lukas³

Subjects: *NUTRITIONAL value; *JERUSALEM artichoke; *SCIENTIFIC literature

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2021, Vol. 10 Issue 6, p1-8. 8p.

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RESEARCHES ON THE BEHAVIOR OF JERUSALEM ARTICHOKE VARIETIES GROWN ON SANDY SOILS IN TERMS OF NUTRITIONAL QUALITY OF TUBERS.

• Authors : DIMA, Milica¹ ; CROITORU, Mihaela¹ ; DRĂGHICI, Reta¹

• Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2021, Vol. 21 Issue 3, p309-316. 8p.

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