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Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil.

• Authors : Amri Z; Biochemistry Laboratory, Faculty of Medicine, LR12ES05 'Nutrition- Functional Foods and Vascular Health', University of Monastir, 5019, Monastir, Tunisia. .; Bhouri AM

Subjects: Food, Fortified*/Food, Fortified*/Food, Fortified*/analysis ; Food, Fortified*/Food, Fortified*/Food, Fortified*/standards ; Linseed Oil*/Linseed Oil*/Linseed Oil*/chemistry

• Source: BMC biotechnology [BMC Biotechnol] 2024 May 15; Vol. 24 (1), pp. 31. Date of Electronic Publication: 2024 May 15.Publisher: BioMed Central Country of Publication: England NLM ID: 101088663 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6750

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Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression.

• Authors : Boshra SA; Biochemistry Department, Faculty of Pharmacy, October 6 University, 6 of October City, Giza, 12585, Egypt. .; Nazeam JA

Subjects: Linseed Oil*/Linseed Oil*/Linseed Oil*/pharmacology ; Linseed Oil*/Linseed Oil*/Linseed Oil*/chemistry ; MicroRNAs*

• Source: BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Jan 02; Vol. 24 (1), pp. 6. Date of Electronic Publication: 2024 Jan 02.Publisher: BioMed Central Country of Publication: England NLM ID: 101761232 Publication Model: Electronic Cited Medium: Internet ISSN: 2662-7671

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Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties.

• Authors : Baoyindugurong, Jin‐Hua^1,2,3,4 (AUTHOR) ; Hou, Jia‐Le^1,2 (AUTHOR); Ren, Ya‐Nan^1,2 (AUTHOR)

• Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p4443-4458. 16p.

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Phytochemical analysis and evaluation of antibacterial activity of various extracts from leaves, stems and roots of Thalictrum foliolosum.

• Authors : Mishra, Manoj Kumar¹ (AUTHOR)

• Source: Future Journal of Pharmaceutical Sciences. 5/22/2024, Vol. 10 Issue 1, p1-11. 11p.

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Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa / fa Zucker Rats.

• Authors : Hong, Lena^1,2 ; Zahradka, Peter^2,3; Taylor, Carla G.^1,2,3

Subjects: *DOCOSAHEXAENOIC acid; *BIOLOGICAL models; *REPEATED measures design

• Source: Nutrients. May2024, Vol. 16 Issue 9, p1311. 20p.

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Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.

• Authors : Teimouri Okhchlar, Ramin¹ (AUTHOR); Javadi, Afshin^1,2 (AUTHOR); Azadmard‐Damirchi, Sodeif³ (AUTHOR) s‐

Subjects: *FLAXSEED; *OLIVE leaves; *FLAX

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3735-3744. 10p.

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The potential of Paeonia lactiflora pall seeds oil as a pure natural cosmetics raw material: In Vitro findings.

• Authors : Chen, Zhixiong¹ (AUTHOR); Hong, Ni¹ (AUTHOR); Yan, Cui¹ (AUTHOR)

• Source: Journal of Cosmetic Dermatology. May2024, Vol. 23 Issue 5, p1875-1883. 9p.

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Cadmium Yellow Pigments in Oil Paintings: Optical Degradation Studies Utilizing 3D Fluorescence Mapping Supported by Raman Spectroscopy and Colorimetry.

• Authors : Pisu, Francesca A.¹ (AUTHOR) ; Carbonaro, Carlo Maria¹ (AUTHOR); Ricci, Pier Carlo¹ (AUTHOR)

• Source: Heritage (2571-9408). May2024, Vol. 7 Issue 5, p2426-2443. 18p.

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Linseed Oil-Based Oleogel Vehicles for Hydrophobic Drug Delivery—Physicochemical and Applicative Properties.

• Authors : Kudłacik-Kramarczyk, Sonia¹ (AUTHOR) ; Drabczyk, Anna² (AUTHOR) ; Przybyłowicz, Alicja^1,3 (AUTHOR)

• Source: Pharmaceutics. May2024, Vol. 16 Issue 5, p600. 16p.

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Spearmint hydrodistillation by-products: antioxidant activity and effects on lipid oxidation in sunflower and flaxseed oils.

• Authors : PADAR, ELMAS¹; BERKTAS, SERAP¹ ; CAM, MUSTAFA²

Subjects: *LINSEED oil; *SUNFLOWER seed oil; *SPEARMINT

• Source: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p101-110. 10p.

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