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Daily access to local foods for school meals : key drivers

• Authors : Ralston, Katherine, author

Subjects: School children -- Food -- United States.; Local foods -- United States.; School districts -- Evaluation. -- United States

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Drivers of consumer food choices of multinational corporations' products over local foods in Ghana: a maximum difference scaling study.

• Authors : Nyarko, Eric¹ (AUTHOR); Bartelmeß, Tina² (AUTHOR)

• Source: Globalization & Health. 3/19/2024, Vol. 20 Issue 1, p1-16. 16p.

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Direct and intermediated marketing of local foods in the United States

• Authors : Low, Sarah A.

Subjects: Local foods -- Marketing. -- United States; Direct marketing -- United States.; Marketing channels -- United States.

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Are consumers no longer willing to pay more for local foods? A field experiment.

• Authors : Davidson, Kelly A.; Khanal, Badri; Messer, Kent D.

• Source: Agricultural & Resource Economics Review; Apr2024, Vol. 53 Issue 1, p45-65, 21p

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Drivers of consumer food choices of multinational corporations’ products over local foods in Ghana: a maximum difference scaling study

• Authors : Eric Nyarko; Tina Bartelmeß

Subjects: Nutrition transition; Multinational food corporations; Supermarkets

• Source: Globalization and Health, Vol 20, Iss 1, Pp 1-16 (2024)

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EXAMINING THE DIMENSIONS AFFECTING FOOD TOURISM INTENTIONS ON LOCAL FOODS IN ODISHA, INDIA

• Authors : Pramathadhip KAR; Sasmita MOHANTY; Ashish MOHANTY

Subjects: local foods; food tourism; physical surroundings

• Source: Geo Journal of Tourism and Geosites, Vol 48, Iss 2 supplement, Pp 832-840 (2023)

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코로나19 발생 후 지역농산물 이용 간편식에 대한 시장 이슈 변화: 온라인 빅데이터의 텍스트마이닝.

• Authors : 주유정¹; 변우진¹; 윤지현^1,2

• Source: Journal of the Korean Society of Food Culture. Feb2023, Vol. 38 Issue 1, p1-14. 14p.

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Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing.

• Authors : Low, Sarah A. (AUTHOR) ; Bass, Martha (AUTHOR); Thilmany, Dawn (AUTHOR)

Subjects: *LOCAL foods; *RURAL development; *ECONOMIC policy

• Source: Applied Economic Perspectives & Policy. Sep2021, Vol. 43 Issue 3, p896-915. 20p.

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Lactic Flora of Local Foods Produced in Kars Region.

• Authors : SEZER, Cigdem¹ ; CELEBI, Ozgur²; BILGE, Nebahat¹

• Source: Ataturk University Journal of Veterinary Sciences. Oct2021, Vol. 16 Issue 2, p133-140. 8p.

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Local Foods and Local Economic Performance.

• Authors : Stickel, Maureen (AUTHOR); Deller, Steven (AUTHOR)

Subjects: *LOCAL foods; *CANNED foods; *FOOD marketing

• Source: Applied Economic Perspectives & Policy. Jun2020, Vol. 42 Issue 2, p335-357. 23p.

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