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Academic Journal

Oleic acid influences the adipogenesis of 3T3-L1 cells via DNA Methylation and may predispose to obesity and obesity-related disorders.

Authors : Malodobra-Mazur, Malgorzata¹ (AUTHOR) ; Cierzniak, Aneta¹ (AUTHOR); Dobosz, Tadeusz¹ (AUTHOR)

Source: Lipids in Health & Disease. 12/28/2019, Vol. 18 Issue 1, p1-15. 15p. 1 Chart, 6 Graphs.

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Academic Journal

CORRELATIVE ANALYSIS OF LIPID CONTENTS AND RELATIVE GENE EXPRESSION BETWEEN CHICKEN BREEDS.

Authors : Ahmed, Irfan¹; Zhengtian Li¹; Xiaohua Duan¹

Source: Pakistan Journal of Agricultural Sciences. Dec2019, Vol. 56 Issue 4, p1095-1105. 11p.

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Academic Journal

Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata.

Authors : Hao, Huili¹ (AUTHOR); Fu, Manqin² (AUTHOR); Yan, Ru³ (AUTHOR)

Source: Food & Agricultural Immunology. Dec2019, Vol. 30 Issue 1, p937-954. 18p.

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Nutritional compositions in different parts of muscle in the longfin batfish, Platax teira (Forsskål, 1775).

Authors : Liu, Bo^1,2,3 (AUTHOR); Guo, Hua-Yang^1,2,4 (AUTHOR); Zhu, Ke-Cheng^1,2,4 (AUTHOR)

Source: Journal of Applied Animal Research. Dec2019, Vol. 47 Issue 1, p403-407. 5p.

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Palmitate-induced autophagy liberates monounsaturated fatty acids and increases Agrp expression in hypothalamic cells.

Authors : Park, Seokjae^1,2 (AUTHOR); Oh, Tae Seok¹ (AUTHOR); Kim, Seolsong¹ (AUTHOR)

Source: Animal Cells & Systems. Dec2019, Vol. 23 Issue 6, p384-391. 8p.

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CHEMICAL-NUTRITIONAL COMPOSITION, MICROBIOLOGICAL ANALYSIS AND VOLATILE COMPOUND CONTENT OF FOSSA CHEESE RIPENED IN DIFFERENT PITS.

Authors : SIANO, F.¹; FASULO, G.²; GIARAMITA, L.³

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 4, p669-684. 16p.

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Academic Journal

Effects of Fatty Acids in Enzymatic Hydrolysate of Chicken Bones on Maillard Reaction.

Authors : Shuqian Li¹ ; Min Zhao¹ ; Yan Zheng¹

Source: International Journal Bioautomation. 2019, Vol. 23 Issue 4, p489-498. 10p.

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Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Authors : Branciari, Raffaella¹ ; Roila, Rossana¹; Valiani, Andrea²

Source: Italian Journal of Food Safety. 2019, Vol. 8 Issue 3, p143-148. 6p.

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Academic Journal

Geleneksel Yöntemlerle Üretilen ve Manda Kaymağı Olarak Pazarlanan Ürünlerin Bazı Özellikleri ile Konjuge Linoleik Asit İçerikleri.

Authors : Kocatürk, Kübra¹; Gökçe, Özge^2,3; Ergin, Firuze⁴

Source: Academic Food Journal / Akademik GIDA. eki-ara2019, Vol. 17 Issue 4, p476-484. 9p.

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Hasat Sonrası İşlemlerin Palaz Fındık Çeşidinin Kimyasal Özellikleri Üzerine Etkisi.

Authors : TURAN, Ali¹ ; İSLAM, Ali²

Source: Journal of the Institute of Science & Technology / Fen Bilimleri Estitüsü Dergisi. Sep2019, Vol. 9 Issue 3, p1407-1416. 10p.

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