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Academic Journal

Wild edible mushrooms: Between the neophilias and neophobias of Mexican consumers ; Los hongos comestibles silvestres: Entre las neofilias y neofobias de los consumidores mexicanos

Authors : Molina-Castillo, Stefany; Espinoza-Ortega, Angélica; Thomé-Ortiz, Humberto

Subjects: alimentos silvestres; patrimonio biocultural; neofilia y neofobia alimentaria

Source: BOSQUE; Vol. 43 No. 3 (2022); 231-241 ; BOSQUE; Vol. 43 Núm. 3 (2022); 231-241 ; 0717-9200 ; 0304-8799

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Academic Journal

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

Authors : Espinoza-Ortega, Angélica; Martínez-García, Carlos G.; Rojas-Rivas, Edgar

Subjects: Article

Source: Int J Gastron Food Sci

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Academic Journal

Lippia graveolens (Lamiales: Verbenaceae) and Oryganum vulgare (Lamiales: Lamiaceae) obtained by means of the in vitro propagation technique

Authors : Aguilar Morales, María A.; De la Cruz Olvera, Armandina; Archundia-Garduño, E.

Subjects: Micropropagation; Mexican oregano; phenolization

Source: AgroP; 2021: EARLY ACCESS (Vol. VII) ; Agro Productividad; 2021: EARLY ACCESS (Vol. VII) ; 2594-0252 ; 2448-7546

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Academic Journal

Consumers' perception of different types of food markets in Mexico.

Authors : Escobar‐López, Sttefanie Y.¹ (AUTHOR); Espinoza‐Ortega, Angélica¹ (AUTHOR) ; Moctezuma‐Pérez, Sergio¹ (AUTHOR)

Subjects: *FOOD marketing; *EMERGING markets; *PROCESSED foodsMEXICO

Source: International Journal of Consumer Studies. Jan2022, Vol. 46 Issue 1, p147-160. 14p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Seed analysis of Dichromanthus aurantiacus, terrestrial orchid from Toluca valley, México

Authors : Sandoval Reyes, J.B.; Aguilar Morales, M.A.; De la Cruz Olvera, Armandina

Subjects: Dichromanthus aurantiacus; tetrazolium; asymbiotic germination

Source: AgroP; Vol. 13 No. 10 (2020): OCTUBRE ; Agro Productividad; Vol. 13 Núm. 10 (2020): OCTUBRE ; 2594-0252 ; 2448-7546

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Academic Journal

Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique.

Authors : Rojas‐Rivas, Edgar¹; Espinoza‐Ortega, Angélica¹ ;

Subjects: *CONSUMERS; *CONSUMER behavior; *CONSUMER preferences

Source: Journal of Sensory Studies. Oct2018, Vol. 33 Issue 5, p1-1. 11p.

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