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应用CNCPS比较新疆地区几种棉源饲料的营养价值.

• Authors : 杨 宽¹; 吕 刚²; 陈 宁³

• Source: Feed Industry. 2026, Vol. 47 Issue 5, p185-191. 7p.

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Frass from black soldier fly larvae as an aquafeed ingredient: Nutritional value and potential health benefits.

• Authors : YILDIRIM-AKSOY, Mediha¹ ; BECK, Benjamin B.¹

• Source: Bulletin of Japan Fisheries Research & Education Agency. Mar2026, Issue 53, p45-54. 10p.

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Improvement of the Feedstuffs Nutritional Value by Synergistic Microbial Fermentation Techniques.

• Authors : Elmasry, Amr M. A.¹ ; ElSharkawy, Dina R.² ; Fahim, Sameh F.¹

Subjects: *Nutritional value; *Animal feeds; *Ruminants

• Source: Egyptian Academic Journal of Biological Sciences, G, Microbiology. Dec2025, Vol. 17 Issue 2, p21-34. 14p.

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桑叶的营养价值、生物学功能及其在畜禽生产中的应用.

• Authors : 张会彩¹; 江皓天¹; 周思源¹

• Source: Feed Industry. 2026, Vol. 47 Issue 1, p39-43. 5p.

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不同地区油菜秸秆营养价值及其体外发酵特性研究.

• Authors : 郑永杰^1,2; 杨代毅²; 屠 焰²

• Source: Feed Industry. 2026, Vol. 47 Issue 7, p37-43. 7p.

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Evaluation of dry matter yield and nutritional value of sweet potato (Ipomoea batatas Lam) vines with associated root yields at Haro Sabu Agricultural Research Center, Western Oromia.

• Authors : Wekgari, Yerosan¹ (AUTHOR) ; Dereba, Fikre² (AUTHOR); Sultan, Shedad¹ (AUTHOR)

• Source: Discover Agriculture. 3/19/2026, Vol. 4 Issue 1, p1-15. 15p.

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بررسی اثر فرآیند جوانه زنی و تخمیر به عنوان بهبود ارزش تغذیه ای دانه ماش.

• Authors : کتایون نبوی¹; محمد گلی²; شریفه شاهی³

• Source: Journal of Food Science & Technology (2008-8787). Mar2026, Vol. 22 Issue 169, p67-81. 15p.

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河西灌区5 个青贮玉米 品种的生产性能及营养价值评价.

• Authors : 顾娴¹; 王国栋¹; 谢志军¹

• Source: Feed Research. 2026, Vol. 49 Issue 1, p154-158. 5p.

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利用CNCPS 6.5 评定 北京地区奶牛常用饲料的营养价值.

• Authors : 赵茜¹; 卢光菊¹; 李征¹

• Source: Feed Research. 2025, Vol. 48 Issue 23, p126-130. 5p.

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不同种类牧草 在川西北高寒地区的营养价值评价.

• Authors : 周扬^1,2; 戚雁菡²; 尹会兰²

• Source: Feed Research. 2026, Vol. 49 Issue 3, p148-152. 5p.

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