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Deciphering Organic Foods: a Comprehensive Guide to Organic Food Production, Consumption, and Promotion

• Authors : Kareklas, Ioannis; Muehling, Darrel D.

Subjects: Natural foods industry; Organic farming; Farm produce--MarketingBUSINESS & ECONOMICS / Industries / General

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Factors Influencing Consumers' Behaviour towards Purchasing Organic Foods: A Theoretical Model.

• Authors : Yilmaz, Birsen^1,2 (AUTHOR)

Subjects: *Organic foods; *Consumer behavior; *Organic productsTurkey

• Source: Sustainability (2071-1050). Oct2023, Vol. 15 Issue 20, p14895. 17p.

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The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

• Authors : Youyou Li; Baoshun Shan

Subjects: green advertising receptivity; organic foods; purchase intention

• Source: Frontiers in Sustainable Food Systems, Vol 9 (2025)

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Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

• Authors : Youyou Li; Baoshun Shan

Subjects: health consciousness; environmental awareness; green packaging

• Source: Frontiers in Nutrition, Vol 12 (2025)

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Young Adults' Anti-Consumption Tendencies toward Organic Foods in Vietnam: The Mediating Role of Self-Efficacy.

• Authors : Phan, The Anh¹ ; Pham, Ngoc Bao Thi¹

• Source: SAGE Open. Oct-Dec2023, Vol. 13 Issue 4, p1-14. 14p.

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Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.

• Authors : Ahn, Jiseon¹ (AUTHOR) ; Gao, Meiling¹ (AUTHOR)

Subjects: *Consumer behavior; *Organic products; *Restaurant customers

• Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 1, p11-20. 10p.

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

• Authors : Kesse-Guyot, Emmanuelle¹ ; Baudry, Julia¹; Berlivet, Justine¹

Subjects: *Pollution prevention; *Greenhouse gas analysis; *Nutrition policyFrance

• Source: International Journal of Behavioral Nutrition & Physical Activity. 7/9/2025, Vol. 22 Issue 1, p1-15. 15p.

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Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland.

• Authors : Góralska-Walczak, Rita¹ ; Stefanovic, Lilliana²; Kazimierczak, Renata^1,3

Subjects: *Statistical correlation; *Health literacy; *Nutrition policyPoland

• Source: Nutrients. Jul2025, Vol. 18 Issue 13, p2113. 19p.

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Hostile media perceptions and consumption of genetically modified and organic foods: Examining the mediating role of risk‐benefit assessments.

• Authors : Wang, Sai¹ (AUTHOR)

Subjects: *Organic foods; *Media consumption; *Food consumption

• Source: Risk Analysis: An International Journal. Aug2023, Vol. 43 Issue 8, p1587-1598. 12p. 1 Diagram, 3 Charts, 1 Graph.

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Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam.

• Authors : Nguyen, An Thinh¹ (AUTHOR) ; Ha, Van Dinh² (AUTHOR) ; Ngo, Huy Kien² (AUTHOR)

Subjects: *Biosphere reserves; *Eco-labeling; *Environmental responsibilityVietnam

• Source: Sustainability (2071-1050). Jun2023, Vol. 15 Issue 12, p9603. 21p.

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