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Food for thought.

• Authors : Holmes, Bob

• Source: New Scientist. 9/23/2017, Vol. 235 Issue 3144, p35-39. 5p. 1 Chart.

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Organic Foods: Health and Environmental Advantages and Disadvantages: Health and Environmental Advantages and Disadvantages

• Authors : Joel Forman; Janet Silverstein; Jatinder J. S. Bhatia

Subjects: 2. Zero hunger; Food Contamination; Health Promotion

• Source: Pediatric Clinical Practice Guidelines & Policies ISBN: 9781581108224Pediatric Clinical Practice Guidelines & Policies ISBN: 9781581108613

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The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates.

• Authors : Muhummad, Safdar¹; Fathelrahman, Eihab¹; Tasbih Ullah, Rafi Ullah¹

Subjects: *Organic foods & health; *Consumer expertise; *Socioeconomic factors

• Source: Sustainability (2071-1050). Sep2016, Vol. 8 Issue 9, p833. 12p. 2 Charts, 6 Graphs.

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The Art of Cooking FROM Scratch.

• Authors : RODALE, MARIA

• Source: Prevention. Sep2016, Vol. 68 Issue 9, p64-77. 14p. 21 Color Photographs.

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DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR.

• Authors : BO WON SUH¹ ; EVES, ANITA²; LUMBERS, MARGARET²

• Source: Social Behavior & Personality: an international journal. 2015, Vol. 43 Issue 2, p217-230. 14p.

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Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.

• Authors : Wu, Linhai¹ ; Yin, Shijiu² ; Xu, Yingjun²

Subjects: *Food industry; *Organic foods & health; *Organic certificationChina; European Union countries; United States

• Source: Canadian Journal of Agricultural Economics. Dec2014, Vol. 62 Issue 4, p545-568. 24p.

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Consumers’ Perceived Value and Willingness to Purchase Organic Food.

• Authors : Lim, Weng Marc (AUTHOR) ; Yong, Juliette Li Shuang (AUTHOR); Suryadi, Kherina (AUTHOR)

Subjects: *Consumer behavior; *Organic foods & health; *Organic foods

• Source: Journal of Global Marketing. Nov/Dec2014, Vol. 27 Issue 5, p298-307. 10p.

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Pick of the crop.

• Authors : Wong, James¹ (AUTHOR)

• Source: New Scientist. 7/6/2019, Vol. 243 Issue 3237, p22-22. 1p.

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Susceptibility of sweet potato ( Ipomoea batatas) peel proteins to digestive enzymes.

• Authors : Maloney, Katherine P.¹; Truong, Van‐Den^1,2; Allen, Jonathan C.¹

Subjects: *Sweet potato enzymes; *Amylase inhibitors; *Digestion

• Source: Food Science & Nutrition. Jul2014, Vol. 2 Issue 4, p351-360. 10p.

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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.

• Authors : Bradbury, K E¹; Balkwill, A¹; Spencer, E A²

• Source: British Journal of Cancer. 4/29/2014, Vol. 110 Issue 9, p2321-2326. 6p.

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