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Optimization of Carbon and Nitrogen Source on the Production of Pectinase Enzymes in Solid-state Fermentation by Cyberlindnera fabianii UNJCC Y-144 and Candida tropicalis UNJCC Y-148-149 Isolated from Lai Fruit.

• Authors : Sukmawati, Dalia¹ ; Adisyahputra¹; Hasanah, Rifdah¹

• Source: Journal of Pure & Applied Microbiology. 2025, Vol. 19 Issue 2, p1010-1026. 17p.

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A Biotechnological Assessment of Aspergillus Niger-Produced Pectinase Enzymes' Antibacterial Activity.

• Authors : Tuama, Ammar Adnan¹ ; Naji, Sundus Adil²; Hussein, Mohammed Ali¹

• Source: Journal of Pioneering Medical Sciences. May2025, Vol. 14 Issue 5, p150-155. 6p.

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小龙虾肠道产果胶酶 菌株的筛选、鉴定和酶学性质研究.

• Authors : 冯光志¹; 田尹琼¹; 江 鑫¹

• Source: Feed Research. 2025, Vol. 48 Issue 3, p114-119. 6p.

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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.

• Authors : El-Shora, Hamed M.¹ (AUTHOR) ; Abo-Elmaaty, Sabah A.² (AUTHOR) ; El-Sayyad, Gharieb S.^3,4,5 (AUTHOR)

Subjects: *Calcium alginate; *Aspergillus nidulans; *Pineapple juice

• Source: Microbial Cell Factories. 1/4/2025, Vol. 24 Issue 1, p1-13. 13p.

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Polyamide Microparticles with Immobilized Enological Pectinase as Efficient Biocatalysts for Wine Clarification: The Role of the Polymer Support.

• Authors : Oliveira, Sandra C.¹ (AUTHOR) ; Araújo, Samuel M.¹ (AUTHOR); Dencheva, Nadya V.¹ (AUTHOR)

Subjects: *Porous polymers; *Addition polymerization; *Pectic enzymes

• Source: Molecules. Jan2025, Vol. 30 Issue 1, p114. 23p.

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Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace.

• Authors : Stanek-Wandzel, Natalia¹ (AUTHOR) ; Krzyszowska, Alicja¹ (AUTHOR) ; Zarębska, Magdalena¹ (AUTHOR)

Subjects: *Pectic enzymes; *Phenols; *Phenolic acids

• Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13538. 14p.

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类芽孢杆菌C21产果胶酶固态发酵工艺优化.

• Authors : 何浣纱¹; 石玉¹; 冯光志¹

• Source: Feed Industry. 2024, Vol. 45 Issue 24, p96-101. 6p.

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Characterization of pectinase-producing Saccharomyces cerevisiae UCDFST 09-448 and its effects on cull peach fermentations.

• Authors : Gutierrez-Cano, Aaliyah; Jones, Bryce; Macario, Jordan

Subjects: Saccharomyces cerevisiae; Fermentation; Industrially related conditions

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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications

• Authors : Hamed M. El-Shora; Sabah A. Abo-Elmaaty; Gharieb S. El-Sayyad

Subjects: Pectinase; Orange; Mango

• Source: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-13 (2025)

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Optimization of enzymatic ramie degumming using thermoalkaliphilic xylanase from Bacillus halodurans CM1 and a commercial pectinase.

• Authors : Suhendar, Dadang¹ (AUTHOR) ; Dimas Azka Maulana, Muhammad² (AUTHOR); Sutrisno, Aji² (AUTHOR)

• Source: Biocatalysis & Biotransformation. Dec2024, Vol. 42 Issue 6, p749-759. 11p.

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