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Monitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt.

• Authors : El Sherif, Doaa F.¹ ; Elabasy, Nada N.¹; Sayed, Makram A.¹

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *GAS chromatography/Mass spectrometry (GC-MS)

• Source: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. 2024, Vol. 38 Issue 4, p616-627. 12p.

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分散固相萃取 - 气相色谱 - 串联质谱法测定米糠油中的农药残留.

• Authors : 蒋松林¹; 吴茂隆²; 叶力明³

• Source: Journal of Nanchang University (Natural Science). Dec2024, Vol. 48 Issue 6, p567-573. 7p.

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Nationwide Surveillance and Cumulative Risk Assessment of Pesticide Residues in Egyptian Vegetables: Results from 2018 to 2021.

• Authors : Malhat, Farag^1,2 (AUTHOR) ; Saber, Ayman^1,2,3 (AUTHOR) ; Saber, El-Sayed^1,2 (AUTHOR)

• Source: Separations (2297-8739). Nov2024, Vol. 11 Issue 11, p318. 13p.

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Determination and evaluation of pesticide residues in vegetables using gas chromatography-mass spectrometry.

• Authors : Sharififard, Mona^1,2; Safdari, Farhad³; Faghihi-Zarandi, Ali⁴

Subjects: *PESTICIDE residues in food; *HEALTH risk assessment; *PESTICIDE pollution

• Source: Analytical Methods in Environmental Chemistry Journal. 2024, Vol. 7 Issue 3, p21-33. 13p.

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Bioanalytical Method: Determining pesticide residues in tomatoes and mushrooms by a bioactive membrane-based sensor, enzyme inhibition, and UV-Vis Spectrophotometry.

• Authors : Gambhir, Geetu¹ ; Hooda, Sunita²; Saya, Laishram³

Subjects: *PESTICIDE residues in food; *ENZYME stability; *CARBOXYMETHYLCELLULOSE

• Source: Analytical Methods in Environmental Chemistry Journal. 2024, Vol. 7 Issue 3, p5-20. 16p.

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Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus.

• Authors : da Silva, Thuany Matias¹ (AUTHOR); Seabra, Larissa Mont'Alverne Jucá¹ (AUTHOR); Colares, Luciléia Granhen Tavares² (AUTHOR)

Subjects: *PUBLIC health; *PESTICIDE pollution; *RESTAURANT menus

• Source: PLoS ONE. 12/18/2024, Vol. 19 Issue 12, p1-25. 25p.

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Consumer Safety and Pesticide Residues: Evaluating Mitigation Protocols for Greengrocery.

• Authors : Popescu, Diana Ionela¹ (AUTHOR) ; Oprita, Corina Mihaela² (AUTHOR); Tamaian, Radu¹ (AUTHOR)

• Source: Journal of Xenobiotics. Dec2024, Vol. 14 Issue 4, p1638-1669. 32p.

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Plasma pesticide residues–serum 8-OHdG among farmers/non-farmers diagnosed with lymphoma, leukaemia and breast cancers: A case-control study.

• Authors : Pandiyan, Arun¹ (AUTHOR); Lari, Summaiya^1,2 (AUTHOR); Vanka, Janardhan¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *BLOOD collection

• Source: PLoS ONE. 10/22/2024, Vol. 19 Issue 10, p1-17. 17p.

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Occurrence of pesticide residues and associated ecological risks assessment in water and sediment from selected dams in northern Ghana.

• Authors : Orou-Seko, Abdou^1,2 (AUTHOR) ; Chirawurah, Dennis¹ (AUTHOR); Houndji, Alexis² (AUTHOR)

Subjects: *PESTICIDE residues in food; *PESTICIDE pollution; *AQUATIC invertebrates

• Source: PLoS ONE. 10/21/2024, Vol. 19 Issue 10, p1-22. 22p.

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Emerging Insights into the Use of Advanced Nanomaterials for the Electrochemiluminescence Biosensor of Pesticide Residues in Plant-Derived Foodstuff.

• Authors : Shelash Al-Hawary, Sulieman Ibraheem¹ (AUTHOR); Malviya, Jitendra² (AUTHOR); Althomali, Raed H.³ (AUTHOR)

• Source: Critical Reviews in Analytical Chemistry. 2024, Vol. 54 Issue 8, p3614-3631. 18p.

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