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The role of prooxidants and antioxidants in shaping life-history and parasite tolerance inAnophelesmosquitoes

• Authors : Tiago G. Zeferino; Alfonso Rojas Mora; Jacob C. Koella

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Сontent of prooxidants and antioxidants in tissues Solanum tuberosum L. depending on various immunity resistance

• Authors : M. Bobrova; O. Holodaieva; S. Vorona

• Source: Ecological Sciences. 42:94-97

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Features of quantitative content of prooxidants and antioxidants in root tissues Daucus саrota L

• Authors : M. Bobrova; L. Uldiakova; S. Vorona

• Source: Ecological Sciences. 32:41-44

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Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

• Authors : Anu Rahal; Amit Kumar; Vivek Singh

Subjects: 0301 basic medicine; Oxidative Stress; 03 medical and health sciences

• Source: Biomed Res Int

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Acrylamide in bread. Effect of prooxidants and antioxidants

• Authors : Hedegaard, Rikke Susanne Vingborg; Granby, Kit; Frandsen, Henrik

Subjects: 2. Zero hunger; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

• Source: European Food Research and Technology. 227:519-525

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Homeostasis status between prooxidants and antioxidants as a potent marker in Iranian preeclamptic patients

• Authors : Mohammad H, Dehghan; Ahmad, Daryani; Robabeh, Dehghanan

Subjects: Adult; Ascorbic Acid; Iran

• Source: Saudi medical journal. 28(5)

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Relationships among indices of antioxidative activity in animals treated with selected prooxidants and antioxidants

• Authors : Łaszczyca, Piotr

Subjects: przeciwutleniacze; regulacja enzymatyczna; skutki stresu u zwierząt

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Acrylamide in bread. Effect of prooxidants and antioxidants.

• Authors : Rikke Hedegaard¹; Kit Granby²; Henrik Frandsen²

Subjects: *ACRYLAMIDE; *ANTIOXIDANTS; *BREAD microbiology

• Source: European Food Research & Technology. Jun2008, Vol. 227 Issue 2, p519-525. 7p.

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Acrylamide in bread. Effect of prooxidants and antioxidants

• Authors : Hedegaard, Rikke Susanne Vingborg; Granby, Kit; Frandsen, Henrik

Subjects: article

• Source: Hedegaard , R S V , Granby , K , Frandsen , H , Thygesen , J & Skibsted , L H 2008 , ' Acrylamide in bread. Effect of prooxidants and

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Phenolics: Prooxidants or Antioxidants?

• Authors : Decker, A.

• Source: Nutrition Reviews ; volume 55, issue 11, page 396-398 ; ISSN 0029-6643 1753-4887

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