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UTILIZACIÓN DE HARINA DE ARROZ EN HELADO DE YOGUR.

• Authors : Valdés, Marbelis¹ ; Padrón, Ismarays¹; Duarte, Cira¹

Subjects: *RICE flour; *ICE cream, ices, etc.; *MILKFAT

• Source: Ciencia y Tecnologia de los Alimentos. sep-dic2021, Vol. 31 Issue 3, p61-66. 6p.

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بررسی اثر افزودن هیدروکلویید ها بر خواص رئولوژیکی و شیمیایی ارقام برنج با آمیلوز بالا .

• Authors : آذر متحدي¹; ماندانا طایفه² ; فاطمه حبیبی³

Subjects: *CEREAL products; *FLOUR; *RICE flour

• Source: Journal of Food Science & Technology (2008-8787). Aug2021, Vol. 18 Issue 114, p251-262. 12p.

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Prediction of amylose content, protein content, breakdown, and setback viscosity of Kadus rice and its flour by near‐infrared spectroscopy (NIRS) analysis.

• Authors : Fazeli Burestan, Nasrollah¹ (AUTHOR); Afkari Sayyah, Amir Hossein¹ (AUTHOR) ; Safi, Mahdi² (AUTHOR)

Subjects: *NEAR infrared spectroscopy; *RICE flour; *AMYLOSE

• Source: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-7. 7p.

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PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.

• Authors : Rasyda, Riezka Zuhriatika¹ ; Muhandri, Tjahja^2,3; Budijanto, Slamet^2,3

Subjects: *RICE flour; *FACTORIAL experiment designs; *GELATION

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 2, p164-170. 7p.

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EMPLEO DE HARINA DE ARROZ EN UNA LECHE FERMENTADA PROBIÓTICA.

• Authors : Valdés, Marbelis¹ ; Guzmán, Tania²; Iñiguez, Carola¹

Subjects: *RICE flour; *PSEUDOPLASTIC fluids; *CELL survival

• Source: Ciencia y Tecnologia de los Alimentos. ene-abr2020, Vol. 30 Issue 1, p38-42. 5p.

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EFFECT OF ADDITION OF WHEAT AND PIGEON-PEAN ON THE RHEOLOGICAL CHARACTERISTICS OF RICE FLOUR.

• Authors : Awolu, Olugbenga Olufemi^1,2

Subjects: *RICE flour; *FLOUR; *WHEAT

• Source: Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 3, p50-69. 19p.

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Turbo-Treatment of Rice Flour to Improve Technological Functionality.

• Authors : Cappa, Carola¹ (AUTHOR) ; Invernizzi, Roberto² (AUTHOR); Lucisano, Mara¹ (AUTHOR)

Subjects: *RICE flour; *STARCH; *FLOUR

• Source: Food & Bioprocess Technology. Oct2022, Vol. 15 Issue 10, p2344-2353. 10p.

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Physicochemical and Antioxidant Properties of Rice Flour Based Extrudates Enriched with Stabilized Rice Bran.

• Authors : Wang, Peng^1,2; Yang, Qingyu²; Zheng, Dongmei¹

• Source: Starch / Staerke. Sep2018, Vol. 70 Issue 9/10, p1-1. 10p.

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Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour.

• Authors : Guiai Jiao^1,2; Xiangjin Wei²; Shaoqing Tang²

• Source: Starch / Staerke. Mar2018, Vol. 70 Issue 3/4, p1-8. 8p.

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Evaluation of the Effects of Hydrothermal Treatment on Rice Flour and Its Related Starch.

• Authors : Majzoobi, Mahsa^1,2,3 (AUTHOR) ; Pesaran, Yasaman¹ (AUTHOR); Mesbahi, Gholamreza¹ (AUTHOR)

Subjects: *RICE flour; *STARCH; *SCANNING electron microscopy

• Source: International Journal of Food Properties. 2016, Vol. 19 Issue 9, p2135-2145. 11p.

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