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Academic Journal

The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

Subjects: *CARBOXYMETHYLCELLULOSE; *STARCH; *GLUTEN-free foods

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1304-1317. 14p.

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Academic Journal

Valorization of kidney bean (Phaseolus vulgaris L.) pod powder: Multifactorial optimization of gluten‐free cake.

Subjects: *COMMON bean; *KIDNEY bean; *CAKE

  • Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p997-1005. 9p.

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Academic Journal

The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake.

Subjects: *RICE flour; *WHEY protein concentrates; *GLUTEN-free foods

  • Source: Journal of Food Processing & Preservation. 2/2/2024, p1-11. 11p.

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Academic Journal

Investigation on replacing egg with soy flour and Psyllium seed gum in gluten-free rice cake.

Subjects: *SOY flour; *RICE cakes; *RICE flour

  • Source: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p62-77. 16p.

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Academic Journal

PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR.

Subjects: *SWEET potatoes; *CAKE; *RICE flour

  • Source: Zagazig Journal of Agricultural Research. Nov/Dec2023, Vol. 50 Issue 6, p893-912. 20p.

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Academic Journal

Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.

Subjects: *RICE flour; *FLOUR; *SWEET potatoes

  • Source: Journal of Food Processing & Preservation. 8/24/2023, p1-12. 12p.

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Academic Journal

Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour.

Subjects: *BAKED products; *CORN flour; *RICE flour

  • Source: Journal of Food & Bioprocess Engineering. Jun2023, Vol. 6 Issue 1, p43-48. 6p.

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Academic Journal

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS.

Subjects: *RICE flour; *MYCOTOXINS; *FLOUR

  • Source: Toxins. Feb2023, Vol. 15 Issue 2, p155. 12p.

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Academic Journal

Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds.

Subjects: *RICE flour; *FLOUR; *GLUTEN-free foods

  • Source: Functional Foods in Health & Disease. Jan2023, Vol. 13 Issue 1, p11-21. 11p.

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Academic Journal

Obtaining and characterization of olive (Olea europaea L.) pomace flour: An investigation on its applicability in gluten‐free cake formulations added with xanthan.

Subjects: *CAKE; *OLIVE; *XANTHAN gum

  • Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-12. 12p.

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  • 1-10 of  352 results for ""RICE flour""